Ms Skinnyfat

We always look back to our younger years with fond memories and by association, Bukit Timah will always hold a special place in my heart. The old school Coronation Plaza was one of our hangouts after school (No points for getting my school right). Back then there weren't that many options for us. It was Ke3 Ai4 Ji1 for the chicken cutlet rice, cosy corner for Japanese food or Prince for the $6 Western food set with free flow drinks. I remember mugging for our O level Chinese paper at Venezia at 6th Avenue. There's that ice cream prata place that closed down too. Serene Centre used to have a 2 storey MacDonalds which has since been downsized. Just like how memories fade and we create new ones, new food establishments have taken over/sprung up in the area and i've come to count on some of them as my comfort food source. 

The latest addition to the Greenwood eateries is Baker & Cook, an artisan bakery and food store opened by Global Baker Dean Brettschneider. The month old bakery produces its own brand range of jams, cookies, cakes, homemade granola and more. Just the selection of breads alone will leave you stupefied. It took me a long while to finally decide on what i want. 

Sandwiches are available at $8.50 and what's available is dependent on the Chef's mood. There were only 2 options and that makes life a lot easier for indecisive eaters. Ham And Cheese Turkish Pide Sandwich ($8.50) was my choice for my Tinner (Tea+Dinner). The bread is tough on the outside, the toasted part is almost like a pizza crust and it crackles with each bite. However, it's pillowy soft on the inside. Love the black sesame seeds on top. They added on a smoky dimension that is oh-so-fragrant. Eat it fast though. It really gets the jaw going when it's colder.

Z was raving about the quiche even before we got to the bakery. For $7.95, you get a slice of the pie with a salad of your choice. I'm not a big fan of vegetables but this is very fresh. The burst of colors of the fresh greens and reds really helped whet our appetites. The eggy centre was extremely moist and creamy. I've hit the Quiche jackpot! The pastry is not very crispy because it has absorbed all the essence of the fillings. 

The wide array of colorful desserts were hard to resist. We started off with the lemon tart. I like the crumbly and buttery texture of the crust. The curd is a little more fluid and sticky and also leaning towards the sweet side. I would prefer it to be a tad more sour (it's a lemon tart afterall!). In the end i emptied the golden cup of its content and focused on the tart while Z happily ate the curd. 

Had the mochaccino and it was a liquid chocolate-expresso fantasy. For $5.50, a huge mug of fragrant chocolatey dream is served. The texture is smooth and the foam was really thick and it held up the sugar for a really long time (i'm gonna start timing next time). Anyway, it's almost like drinking hot chocolate but the sneaky caffeine gave me an energizer-bunny buzz for the rest of the night. This is like downing cocktails without realizing how strong the drinks are and then getting pretty drunk. Caffeine is my alcohol.

Z doesn't like cheesecake so we settled for the chocolate cake which was quite a disappointment. There is no denying that the texture was quite perfect- dense and thick. However, it seems to lack in the chocolate department, it just wasn't rich enough. On the whole, it was pretty dry.

Packed the shortbread home. Every mouthful was a cranberry explosion. Z thought it was too much as it's hard to enjoy the true taste of the shortbread. I thought the shortbread was a little bland and the taste fell flat. Thankfully the cranberries revived it a little.