Ms Skinnyfat

Danish even developed his own vanilla extract and other quality ingredients are sourced from London. Thank god for Swirls' Tiny cupcakes if not we would not be able to taste so many flavors. It's 1/4 the guilt but the same 100% satisfaction. Strawberry Burst was a refreshing and tangy depart from the usual chocolate or vanilla cake. Fresh strawberries are blended into this one and topped with a strawberry cream cheese frosting. I like that it isn't too sweet. Oh So Cocoa was full of chocolate goodness and the chocolate butter cream frosting makes the cupcake smoother and creamier.

The Red Velvet is extremely delightful. S finished the whole regular sized one before i knew it! He is really the Red Velvet fan, having spent a couple of months hunting down the best one in NYC. This is definitely comparable. The interior is a moist and dense crimson chocolate and the light cream cheese frosting complements it well. 

My other favorite is What’s Up Doc?, a carrot-cake cupcake. This is something that i would get in the Colossal size (Giant Cupcake)! I would say it's the best carrot cake i've tasted in Singapore. Shredded carrot is used in this cupcake and crushed pineapples were used to give it that extra zest. The cream cheese frosting is a tad too much for the tiny one though. 

Everyday, Swirls will showcase different flavours from their Specials Range, which changes every month. I simply have to rave about the Tiramisu. The coffee, kahlua and cream mascarpone is a lethal combination that blew me away. It's my weakness. I would have a dozen of these anytime. 

Swirls Bake Shop is definitely my favorite cupcake bakery in Singapore! Highly recommended. Special thanks to Alia and Danish for inviting me to their cupcake tasting. Finally a taste of NYC in our own backyard! Tiny cupcakes are priced $2.50-$2.95 and regular size ones $3.95-$4.10. Special cupcakes are priced differently.