Restaurant: The Clan

As I will be starting on my new job come January, I said goodbye to my dearest friends at my old workplace. My wonderful diva CK was so nice to give me a special treat at The Clan at Bukit Pasoh, together with my skinnyfat twin.

Bukit Pasoh is home to many good restaurants like The Majestic, Oso and Magma. The building that houses the restaurant is over a hundred years old and is rich in heritage (hence the name). I suppose this is fairly new as i didn't noticed it previously. The food served here is ironically not Chinese. Instead, The Clan provides Modern European dishes with an Asian touch (by that i mean Japanese).

What's great here is their high quality degustation set menu which allows for a million permutation of choices. The menu reminds me of Dozo, which does a Japanese version. I think they are by the same group, they even have similar dishes. Anyway it's cheaper at Dozo if you fancy Japanese food.

Lunch is a 5 course affair while dinner is 6 courses. With about 4-6 choices for each course, it is without a doubt that we took forever to decide what to have because everything sounded so good. 

Without further ado, our Chef's starter.

We were told to eat it from the right to left. The first is a Foie Gras Chawanmushi. While it tastes a little like the Chickadee snack (or chicken flavored twistees) instead of foie gras, it has to be the smoothest and silkiest steamed egg that i've had. The pan-seared scallop was sweet and bouncy. The last was a refreshing citrusy new styled salmon sashimi.

Next is the Cold Dish (for dinner only)

The Alaskan king crab with homemade karashi dressing was fresh and succulent.

Beef carpaccio, truffle mustard salad in truffle teriyaki & horseradish sauce. Again, i compare this with the beautiful carpaccio cone at Dozo. This kind of pales in comparison due to the amount of beef. While it was tasty, i thought my meat was drowning in the truffle teriyaki sauce. I would have loved a bit more of the European flavor to it. Maybe i'll do the deep fried foie gras the next time. 

Side Dish

Kurobuta pork belly confit w pork cracker & passion fruit sauce was stellar even though i could not bring myself to eat all that soft and melty fats. The meat was tender but there's another pork dish that would blow your mind away. Read on..

If you prefer something lighter, go for the Steamed bamboo clam with salmon trout roe drizzled with a light Japanese sauce. The clam was perfectly cooked to maintain that crunchiness. Seafood lovers would dig this.

Soup

My skinnyfat twin and i both had the Crab bisque cappuccino with truffle foam & prawn twister. This is kinda like a cold soup (more like room temperature). The prawn twister is exactly like a non-spicy hae bee hiam snack that we have during Chinese New Year. The soup is fragrant and the texture is like a smoothie. My only qualms is that it's a little sweet for a soup. 

Mains

The Kurobuta pork jowl in pistachio puree with pickled zucchini & 64 degree egg yolk is absolutely sublime. Crispy on the outside, it breaks apart easily with a fork. The graininess of the nut complements the buttery meat very well. It is best that you coat each bite with the smooth yolk before devouring it.

The 48 hours Beef short ribs on Hoba Leaf with Lava Stone is also a crowd pleaser. The meat is absolutely tender and i love the aroma of the Hoba Leaf and how it infused into the meat. No sauce required at all. Take the meat off the leaf if you don't want the stone to continue cooking it. 

CK also said the 48 degree poached salmon with Japanese broth is delish as well.

Desserts

CK's Strawberry yogurt cake was very refreshing. I love that fizzy texture to the cake, it's like drinking a soft drink. Zing.

My Chocolate Lava with Homemade Gelato was small, possibly about 2inches, but i couldn't bring myself to finish it considering how i finished every morsel of the previous dishes. The hazelnut gelato was a little icy but i like the intensity of the nutty flavor.

The Triple Espresso Creme Brulee sounds like a bad idea for dinner, especially if you intend to sleep at night, but the caffeine didn't feel as strong as it sounds. Nice texture too.

So the damage was only $62.80++ for a 6 course dinner. Now, that is simply fantastic. Great place for a slightly more indulgent regular dinner. It's a bosses' favorite too, evident by the number of towkays dining at The Clan that night. Now knock yourself out.  

The Clan Restaurant
18/20 Bukit Pasoh Road
Telephone: +65 6222 2084

Lunch: 11.30am - 2.30pm (Last order 2pm)
Dinner: 6pm - 11pm (Last order 9.30pm)

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Restaurant: Saveur

Saveur is known as the decent and highly affordable French food for the masses in Singapore. Since their humble beginnings at the Ali Baba Eating House (i'm serious) in Katong, the young chefs have gone a long way and have even made a mark for themselves at Purvis Street. My friend said that they have expanded from their original store front the next store in order to meet the demands of the customers.  

We didn't make a reservation as we were under the impression they do not take any (i'm still unsure). At 7pm, we had to wait 30 mins for a table for 7. As we sat there waiting, the wait time given to the other customers increased from 15 mins to a good 45 mins. 

For starters, we had the Signature Saveur pasta tossed with chili oil, fine-chopped Japanese konbu and sakura ebi with minced pork sauce ($4.90). This is the Italian version of our local minced pork noodles. The texture of the angel hair pasta makes it more delicate than its fat mee pok cousin. Kind of reminded me of Iggy's signature cappellini. Of course, every cents count towards the quality but this is not too shady. 

From the Special menu, the Seafood Pasta with Tiger Prawn and Lumpfish Caviar ($6.90) is also a crowd pleaser. Perfectly al dente noodles which is well flavored by the natural seafood sweetness. The taste is lighter than the signature pasta and the spring onions gives each mouthful a refreshing burst when you bite into them. Prawns are a wee small though but it's only $6.90. 

Portions are small, about a 12cm long roll but it will fill you up together with a main course order.

If you want something smaller, perhaps pick from the 2 different pan-seared Foie Gras: One served with creamy lentils and pickled pearl onion ($7.90) and the other with apples infused with port wine and vanilla bean ($9.90). I wasn't too much of a fan of their foie gras as it was on the grainy and powdery side. La Petite's (another cheap French place at Serene Centre and Thomson) tasted better in my memory. 

Duck Confit ($10.90) is their hot favorite. The flatted and pan fried duck leg was served atop homemade mashed potato with saute shiitake mushroms, orange segments and orange infused natural juice. I like that the meat wasn't too salty or dry and the creamy thick mash helped to give it a little moisture. It may look small but i was very satisfied even after giving S a few bites of my dish. 

The Pan-seared sea bass with diced saute potato with crabmeat, french beans and caper vinaigrette ($14.90) was equally tasty. Fresh and juicy fish with a crispy exterior but it still maintained that smidgen of fats under the pan fried skin. The potatoes were nicely flavored with the crabmeat and herbs. If Duck or Fish are not your cuppa, there is also the braised beef short ribs in red wine ($14.90) or oven roasted beef tenderloin ($24.90) if you are in the moo mood, chicken and pork are also available. 

As for desserts, we had the Special Tarts: Lemon Curd, Gula Melaka and Coconut, Araguani Dark Chocolate Tart and Raspberry Sorbet ($9.90). The tarts are smaller than 1.5inches and i like the lemon and coconut one. Bite into the light coconut tart and it would reveal its moist gula melaka center (brown coconut and cane sugar). They should really make this a bigger tart.

Chocolate & Hazelnut ($7.90)- chocolate mousse with crushed hazelnuts, broken raspberries and roasted rice puffs to give it that extra crunch. I'm not a huge fan of mousse but i like the different textures in this one. The raspberries also add a nice zing of sourness to the sweet mix.

Spanish: Esquina Tapas Bar

I've been dying to try Esquina for the longest time since it's like the Holy Grail of Spanish Tapas in Singapore. Well at least before Catalunya appeared on the scene. So anyway, i headed down, with a couple of friends in tow, with the aim of trying as many items on the menu as possible. 

Esquina is a haute tapas boutique where patrons perch precariously on weirdly shaped metal stools that will seriously damage some nuts. Not a place for large groups because you can hardly converse farther than your immediate left/right. The interior is chic and industrious and the vibe no nonsense-ish unlike the friendliness at Foodbar Dada (though i was teased by the head chef when caught playing with my food). Everything goes like clockwork behind the bar and it was quite a performance for the guests. Love the order of it all. 

Starters: Ham Croquetas ($10) is my must order. 4.5cm tall balls filled with creamy bechamel and chunks of what is possibly iberico ham (i expect no less) left us wanting for more. The ham was a little salty but i love it. But i maintain that Catalunya's remain at the top spot.

From the Eggs section:

The Smoked Haddock, spring onion and Manchego omelette ($18) was the fluffiest eggs i've tried in a while. I would liken it to a souffle but firmer. The taste was light; simply flavored with the natural sweetness of the smoked haddock. I was pleasantly surprised by this one.

Fried quail egg, asparagus & iberico salad, truffle mayonnaise ($19). Pretty plating but nothing special. The textures and ingredients just didn't gel.

Onto the Seafood section.

Do order the Sauteed gambas, chili garlic, potato dumplings and bisque sauce ($24) even though it doesn't look spectacular. The prawns were fresh and bouncy and i love the rich bisque sauce so much i could inhale it. Gnocchi were meh.

Skip the Salt & pepper squid with black ink aioli ($20). We wanted a little difference in texture and hence this dish. Certainly not worth the 20 bucks.

The Meat dishes are quite faboosh. Check it out in my order of preference.

Please please please do order the Beef tartare with spicy ketchup, confit egg yolk, frozen foie gras and toast ($27). Extremely flavorful and smooth tartare, especially after you scoop the confit egg yolk onto it. The taste and texture are simply sublime, especially when coupled with the crunchiness of that yeasty toast. Craves.

The Grilled rib-eye with spice aubergine puree, served with lentil pearl barley dhal ($39) is also superb. The meat is so good you don't need any of that fancy sauce to go with it. In fact i thought the sauces overpower the natural goodness of the red. Medium rare ftw. This is a dish i will never share again, same goes for the tartare.

The Roast lamb rump with black olive polenta, baby romaine and anchovy chimichurri ($27) was another good dish. The meat portion would suffice as a main course for a small eater. None of that gaminess in the meat. I thought the polenta with anchovy chimichurri was a tad too salty.

I know how everyone has been raving about the Iberico pork & foie gras burger ($27) but you would need a huge pitcher of water to wash down all that saltiness from the patty. There isn't enough bun to tone down the sodium of that pork and needless to say, i couldn't taste any of the foie gras.

From the Specials, we had...

Roast suckling pig, iberico belly, crispy skin pickled vegetables and pig gravy ($33). If you are afraid of the porcine taste, you may want to skip this one. It's quite a heavy dish to finish on your own due to that porkiness. That said, the tender meat and semi solid fats may win itself some fans.

Grilled ox tongue on burnt cauliflower puree, cauliflower crisp & couscous, sherry jelly ($23). I love tongues. My first experience was in Tokyo and we had this thinly sliced ones done the yakiniku way. This is a little thick and hence you get more of that chewiness and fibre, and the slight metallic taste. We adored how the cauliflower was prepared though.

Sauteed clams, saffron white bean stew, lemon parsley gremolata ($22) is one of the hot favorites though i couldn't understand why. Granted the seafood is fresh but the preparation and seasoning didn't leave any impression on me. Perhaps my tongue was assaulted by the saltiness of the other dishes so much i couldn't taste this. Maybe?

The damage came up to $320 for the above dishes. 12 dishes+ 1 bread for the 5 of us were quite substantial for us. So much that we had to give Keong Saik Snacks (by Atherton as well) a miss. Instead we walked down to Chinatown to have Chinese desserts instead. :/

Would i be back? Sure. Esquina is a must try. I would say 2-3 dishes should fill you up, more if you are greedy. They don't take reservations, so go early especially on a fri/sat or be prepared to wait in line.

Esquina Tapas Bar
16 Jiak Chuan Lane
(No Reservations)
Weekdays: 12pm - 3pm | 6pm - 11pm
Sat: 6pm - 11pm

Thai Restaurant: MooJaa

[Media Invite]

Was invited by Derrick of Sgfoodonfoot to join him, Metropolitan, Dennis of Superadrianme and Alexis for a Thai Steamboat dinner at MooJaa, Keong Saik Road. My own Moojaa (Thai slang for 'my lovely pig') S dropped me off for the tasting so that he wouldn't feel obliged to finish the food that i waste.

According to my wonderful dinner companions who seem to have more experience with the Thai (Club) Food scene (heh), Moo Ka Ta, "Pork Skillet" in Thai, has been catching on in Singapore. This wonderful combination of both hot pot and barbecue is essentially the reverse pan of the typical Seoul Garden sorta steamboat bbq. I couldn't place an image to it until the pot was served, that's when i realized i had this in Cambodia.

Moo Ka Ta is not a typical Thai thingy as it developed along the border cities. The soup is poured into the shallow trough for the steamboat while the grill dome is for the barbecue. The slits allows smoke from the Binchotan Japanese charcoal to perfume the meat from underneath and apparently it is less acidic than the generic black charcoal. 

It was only during this tasting that i realized there's a purpose for this design; the essence (aka fats and oil) of the meat would trickle into the soup to give it that smoky and flavorful taste at the end of the meal. 

A built in ventilation system prevent you from stinking at the end of your meal. Perfect. I hate smelling like bbq food.

Love the Chai Yan (thai milk tea) which is strong (it kept me up all night). It also has a bit of that rose syrup taste to give it that unique flavor.

The fried fish skin isn't as scary as it looks or sounds. It's just a cracker in fact. Dip it into the lovely homemade dipping sauce made from 31 different ingredients, painstakingly prepared through 6h of non stop stirring over the pot. Both the Spicy BBQ and Sweet Sour Seafood sauce were fabulous.

Set Moo or Set Gai (Pork or Chicken, $39.90/set) comes with quality seafood and MSG free marinated meats that are freshly prepared every morning. The set includes fish/pork balls, squid, luncheon meatm cheese hot dog, Hokkaido scallops, Surimi crab sticks, prawns and squid alongside cheese tofu and marinated meats. The kang kong, golden mushroom, tang hoon (rice vermicelli) and cabbage are also included.

Add on the Kurobuta Pork and Angus Beef for more of that meat! The special Cheese Balls are also fantastic. We were warned to be careful when we bite into the balls as the cheddar has been known to squirt. Shortly after Shaun warned us, we witnessed for ourselves the range this ammo can achieve, a good 1m and the piping hot cheese sauce landed on Shaun. Hilarious (not for him of course).

Another trick i've learnt is to throw in the glass noodles (tang hoon) into the soup at the end of the session so that it'll absorb all that umami goodness from the meats. 

In all, a satisfying meal. MooJaa also does other Thai dishes like Green Curry Chicken, Pineapple Fried Rice and Basil Leaf Pork. I do enjoy the smoke free and airconditioned venue, as well as the lack thereof Thai disco club crowd. It can be expected you will not see me at Golden Mile. You could be nice and bring the Thai food to me please. MooJaa and Nakhon are enough to sustain me for now. 

MooJaa25 Keong Saik Road Singapore 089132
Tel: +65 6526 4780
Lunch (Weekdays): 11am - 2pm
Dinner (Daily): 5pm - 11pm

Latin American Restaurant: El Toro

I love Mexican and Spanish food. While the Spanish food scene has been flourishing with all the haute tapas bars (think Esquina, Foodbar Dada, Catalunya), Mexican kinda has remained the way it is, the go to cousin for comfort food. Sadly, it has been hard to find chimichangas on our sunny island. Give me my salsa, guacamole and nacho chips with chili con carne!

I got really interested in El Toro after hearing my dear friend Alexis rave about it on her blog. Now, El Toro is an interesting place because it serves halal Latin American food. Sorry my porky friends! I'm a beefy one so it doesn't matter.

It's located next to Saveur along Purvis Street. Give this a shot if you are too famished to wait in line for French. 

Love the complimentary tortilla chips with their salsa. It's not too spicy and really addictive. We asked for seconds of the sauce!

A cold rainy day calls for the Brazilian Nutty Pumpkin Soup with Roasted Garlic ($4 for cup, $6 for bowl). I believe the pumpkin is pureed with chicken stock. I like that it's not overly creamy and you can still taste the grainy pumpkin in it. Pine nuts are thrown in to give it that nuttiness and crunch. The bowl is more than enough for sharing between 2. We didn't finish this.

For variety, we ordered the Plato Mixto for Two ($16)- 6pcs of mini cheese quesadillas, 4pcs el toro's special bbq wings and 2pcs jalapeno poppers. S loves the cheese quesadillas but i thought it to be too plain. Some meat would be nice. Then again, i'm too much of a carnivore. The wings are meh but the cheese stuffed jalapeno poppers are really interesting with the spicy vinegar kick.

If i had my way, i would have ordered the House Special Nachos Grande ($14), which is my perfect idea of a nachos with chili con carne. Or the Special Hard Shell Tacos ($10), similar to a chimichanga but with the stuffing served on the corn taco shell.

The Cuban Chimichanga ($16 with chicken, $18 with beef) was what i went to El Toro for. As you can see, it's fully stuffed with the minced Beef. This is the ultimate comfort junk food. The meat is really juicy and well flavored. I can't believe i'm saying this but there's a little too much meat. The juices from the meat made the fried tortilla soggy and i didn't get that flaky and buttery texture that i so crave. A little more of that cheese would be awesome too. Nice dish nonetheless.

Is El Toro good? Sure it is. I would come here instead of Margaritas anytime (terrible service and expensive food that is mediocre). I shall make it my mission to review all the Mexican restaurants in Singapore. Watch this space!

El Toro
7 Purvis Street, #01-01
Singapore 188586
Tel: +65 6887 4787
Weekday lunch: 11.30am -2.30pm
Dinner: Mon-Thu 6pm - 10pm | Fri 5pm - 8pm | Sat 6pm -11pm
Sunday: 11.30am - 10.30pm