Ms Skinnyfat

I'm a foodie and caffeine addict before a traveller and as such, travel planning always involves scouring through food guides, blogs, forums and buzz from the local-sphere. For me, food is indicative of culture and an important way of life for the people and hence, one of the best ways to understand and experience a country. In countries where a coffee/cafe culture is prevalent, I would certainly be cramming cups of caffeine into my system and then taking sleeping pills to combat all that hyperactivity at night.

While i was in Hong Kong, autumn of 2012, i decided to check out their coffee culture. I believe we all know about the Yum Cha and Cha Chan Teng landscape but the third wave movement has taken on a more dynamic development in recent years (very much like Singapore). Here is my list of Artisan Coffee places to check out in the Fragrant Harbor.

Iced Yuan Yang (coffee+tea) for breakfast at Mido Cafe, practically a tea house institution.

The Godfather- Knockbox
It all started with Knockbox Coffee Company, and they are serious about their coffee. From the coffee bean origins, to roasting their own beans (in their outdoor roaster just behind the shop), and finally the meticulous brewing (special attention to temperature of water), their passion is reflected through it all. The coffee comes at a price though; a cup of specialty coffee easily sets you back by HK$60 but you get to choose the beans and brewing method.

Affogato (HK$40)

If an espresso could be creamy, this golden elixir is it (even without the ice cream). The light acidity of the espresso was nicely neutralized by the smooth ice cream that was added to it. Godfather Knockbox is and it doesn't disappoint.

G/F, 21 Hak Po Street, Mong Kok, Kowloon