Ms Skinnyfat

I was a little disappointed as our Sangrias were a little diluted. The red wine based ones were stronger though.
Serrano and Manchego ($18) is a good snack to have with some wine. Another option is the Deep Fried Camembert ($17) served with raspberry and Cabernet coulis. I liked the texture of the oozy cheese but the coulis was lacking in texture and too watery for my liking.

The Albondigas ($14), a traditional beef meatballs in a spicy tomato and rosemary sauce was probably my favorite dish of the night. They were juicy, flavorful and simply divine.



To the uninitiated, the traditional Spanish Chorizo ($18) may be thought of as too hard, dry and salty but that is what chorizo is. This spicy and salty meat is pan fried with onions and dusted with a touch of paprika. It would be great if it came with a serving of baguette though.

Don't miss out on the Garlic prawns ($15). Fresh prawns served with artichoke hearts, sauteed with garlic, onion and white wine. I wished there were more in the pan. You should also order the Calamari if you need something fried. :)
The Paella de Marisco ($35) wasn't the most traditional that i've tasted. For one, the short grained rice was a little too fluffy for a paella. I was told by Emma, the friendly boss, that it's a spanish grain, though not bomba. Texture aside, i liked the rich seafood broth taste in this one and the seafood were fresh.
Desserts were kinda disappointing for us. Our Chocolate lava cake was overdone the first time round. Despite the molten centre in the second, the chocolate taste was lacking. Ice cream was so so as well.
The signature tiramisu was sorely lacking in espresso and alcohol. It was all cream and frozen chocolate swirls all around. I say skip desserts and stick to the wine and tapas.
We enjoyed a 25% off our total bill (there were 4 of us) and that saved us quite a bit from all that feasting. Whee. So glad that i have the Palate Card (read more here) for that.