Ms Skinnyfat

One thing that i miss most about NYC is having pizza on the go. Strangely, we don't have such a culture in Singapore but Pezzo has been trying to change that mindset. Since December 2012, Pezzo has been serving up freshly-made pizzas with 13 convenient pizza-by-the-slice kiosks and 6 delivery stores island-wide.

The nice peeps over at Pezzo sent some love over and i got to sample their pizzas for the first time. I thought Pezzo sounded very familiar and that's when i realised that i've seen them making their pies fresh at the Ion Orchard stall!

First up, the Ho Ho Hola Hawaiian, a Christmas tree pizza. Priced at $29.90, it is topped with Turkey Ham, Turkey Bacon, Green Pepper, Peach, Cherry Tomato & Mozzarella Cheese. Think of them more as pillowy pizza buns which are really easy to bite into (no mess even for little mouths). I liked how the sweetness of the peaches (sadly canned) complemented the savory toppings. This festive pizza will be available till 31st Dec 2013.

I also sampled Pezzo’s new fiery creation, Hot Chick, a pizza made with strips of spicy chicken, special chilli sauce, red chillis, peppers, roast garlic and a combination of cheddar and mozzarella cheese. This is probably one of the spiciest pizza that I've eaten in Singapore but I enjoyed the kick pretty much. Certainly a hit with the fam.

There are over 20 flavors and you'd be spoilt for choice. I'm not a fan of the Fisherman’s Favourite, a seafood pizza with tuna, shrimp, spinach, onions, red pepper, tomatoes, oregano and basil. Tuna is a really weird choice for pizzas I feel. Most fish are in fact.

I'd rather go for Meat Sicilian which is packed with beef pepperoni, beef salami, Italian sausage and Italian herbs. Or try the unique Sambal Ikan Bilis pizza, a hit with many food bloggers! Vegetarians can dig into the Garden Gourmet pizza consisting of artichoke hearts, red onions, mushrooms, tomatoes, spinach leaves and Italian cheese or the Spinach Special.

So if you are looking for a change in pizza flavors, do check out Pezzo. Or do it the New Yorker way and eat a slice off the cardboard.

Pezzo
Tel: +65 6665 6565
http://www.pezzo.com.sg