Ms Skinnyfat

The 2 exclusive items are from the restaurant’s outlets in Geneva and Crans Montana.
We also had a mini olive oil tasting during the meal and that wonderfully aged (12 years) Balsamic vinegar that tasted like honey. It was amazing with the freshly baked breads.
The other dishes are from the Singapore menu. The Green Asparagus and Morels Soup (Singapore 2005) $24 was a light and refined soup, perhaps a little too delicate for my liking.

The Risotto (Singapore, 2006) $36, was probably the favorite dish of the night. The salty and creamy risotto paired simply with sweet and succulent grilled tiger prawns. While fresh zucchini flowers from Italy were used in the dish, i found it doing little to complement the already perfect combination. In fact, the fried flowers tasted oily and a little stale.
Premium NZ Lamb Rack (Singapore, 2011) $44. The lamb was cooked to perfection with a nice pink center and was good on its own. The olive crust came served as a disk by the side instead and was a little too dry and crumbly.
We ended our meal with a deconstructed Tiramisu Revisito (Singapore, 2011) $22. This was specially created by Executive Chef Yves Schmid in 2011. So there's coffee mousse, homemade mascarpone ice-cream with Savoiardi biscotto and coffee milkshake. Good flavors but give me a traditional tiramisu with all that richness anytime.

All dishes on the menu are available a la carte, but diners looking for a heartier meal can opt for the three, four or five course menus that start from $88. Wine pairing is also available.

The Senso experience was lovely as usual and i really love the atrium section where you get to dine under the stars but in comfort. Great place for a romantic date with your significant other. Do drop by The Best of Senso’s Signatures Menu which is only available from 1st – 31st July.

Senso Ristorante & Bar
21 Club Street, Singapore 069410
Tel: +65 6224 3534
Weekday: 12 - 2.30pm, 6 - 10.30pm
Sat: 6 - 10.30pm
Sun Prosecco Brunch: 11.30am – 3.00pm