Ms Skinnyfat

So here is what's up at Creatory. There will be over 40 participating partners presenting innovative food & beverage experiences from some of Singapore’s most popular chefs, restaurants and bars, live art installations, DJ and music performances and also opportunities to attend pop-up workshops.

I'm started with some food and shopping at the same time. Desserts first! Here's an innovative dessert by Artichoke, a coconut ice cream with corn, caramel and fried chicken skin. It works surprisingly!

Then we moved on to the more substantial stuff. The sandwiches from Park Bench Deli was pretty yums. There's the beef pastrami and the braised pork belly, both good options to eat on the go. They may be a little salty but you can always wash it down easily with the alcohol that's everywhere. Or, there's always the trusty FIJIWater to keep you hydrated!

While waiting for our Lim Peh Sliders from South East Sliders, we checked out the edible art created by  Janice Wong of 2am:dessertbar and Desinere.
We happily helped ourselves to the marshmallow clouds and white chocolate petals in the freezing room.
The LIMPEH sliders were worth the wait with the spicy and fragrant beef rendang with nacho cheese. Well the queue speaks for itself. Will be certain to check them out at ION Orchard. Other noteworthy munchies to check out would be the  Japanese roast pork by Preparrazi (very limited qty!) and gourmet sausages by &Sons. 

Shopping for food while eating as usual. Check out The Hunters' nuts and spreads, Joogo cold pressed juices and also homemade granola by Eastern Granola.