Ms Skinnyfat

I'm a brunch monster but there's only that many times I can be satisfied with yet another Eggs Benedict or English Breakfast or the regular pancakes and waffles. So when Bochinche opened and started offering an Argentinean brunch, I was all up for it. Argentinean cuisine is a mix of cultural indigenous and Mediterranean cuisines and you may find some similarity in some Spanish dishes.

Located at Martin Road just above Common Man Roasters (read review here), Bochinche is the quieter and more sophisticated sister restaurant for the adults with their selection of cocktails, tapas and mains alongside breakfast items. The Provoleta, almonds & honey ($17) is a must try if you love cheese. This is the perfect sweet and savory dish with the strong nutty proveleta melted with sweet honey and almond slices. Eat it quick and eat it hot. When the pan ceases to keep the cheese gooey, ask for a reheat and you'll get some nice brown crispy crust!
The proveleta doesn't come with any bread (come on, not even a piece??) so make sure you order yourself some. The house baked Pan & manceta ($7) was nicely done, some better than the others but we each found a type that we preferred. Eat them with the cheese or salted butter that comes with. 
The Organic poached eggs on toast, braised ossobuco & chives hollandaise ($25) is about the same thing as that served at Common Man Roasters. Eating this for the second time, I wasn't impressed once again. I loved the flavors of the rich golden yolk but I could taste the distinct vinegar, which also ruined the texture of the whites. The braised veal was also lacking in flavors and no amount of bland hollandaise could help salvage the dish.