Ms Skinnyfat

A must eat here is the Aussie 2-way Waffles. This is a savory and sweet waffle (actually more savory than sweet). I was under the impression that the ingredients listed were going to accompany the waffle. However, the cheese, caramelized onion and bacon are all mixed into the waffle batter and cooked together! On the side, there were the sauteed granny smith apples which was crunchy and tangy, and also a rather juicy herb sausage.

Now this is what i call a waffle stack. I was initially intimidated by the tower but it was delightfully light with crisp edges. The server suggested that i add an egg into the waffles a la plaster prata style, so some parts turned out more egg crisp than waffle. Think of it like a plaster prata. The batter is on the thin side though so the waffle purists may not take this too well (i thought the flavors were amazing though). Rokeby do serve the regular ones too but i'm not sure how thick they would be. The maple syrup could be thicker but i'll brush it off as the added apple puree made up for the lack in texture.

Nettie had the Eggs Blackstone, which is essentially an Egg Benedict with bacon in it. She wasn't too impressed with the dish. If it weren't for the extra bacon, she would certainly have given this dish a miss. The vinaigrette that dressed the salad took her attention from the hollandaise sauce, which lacked in flavor.
Rokeby uses the Australian Five Senses coffee, which isn't my favorite type as the beans tend to be more acidic. I used the yummy Biscotti to neutralize the acidity. Ps. I think you can help yourself to the biscotti which is placed next to the self-serve water station. 
Overall, nice spot to have brunch on the weekends without having to dress up much. Downside however is the bad ventilation in the cafe, which would leave you smelling like the kitchen. Remember to make a reservation because it gets packed.

Rokeby
15-9 Jalan Riang
Singapore 358987
Tue - Sun: 9am - 10pm