Ms Skinnyfat

I've honestly never noticed Yi Dian Xin in the very same coffeeshop as Heng Long because it's overshadowed by the corner store. Well I only visit at night when they're closed so I guess that's how I've been missing this. Prices are very affordable with the most expensive item only costing $3.50. Rice Roll with Prawn ($3.50) uses pre-made rice rolls but the texture is QQ enough and the prawns flavorful. For the more traditional and freshly prepared Chee Cheong Fun, head to the Punggol Nasi Lemak coffeeshop down the road, there's another hidden gem that does this. 

I had to have their Signature Salted Egg Custard Pau ($3.30) as it was raved about. The bun was kinda dense but fluffy enough and the filling was well balanced with milky sweet and savory notes. I loved that it's really flowy! Eat it fast! While the custard doesn't really coagulate when cooled, the bun doesn't retain the same texture as when it was warm.

Another pau to order is the Steamed BBQ Pork Pau ($2 for 2) which looks like any other decent Cantonese dimsum restaurant types. Dark sauce, chunky meat, flowered buns. What's not to love?