Ms Skinnyfat

For mains, the Tunisian Chicken Couscous was fabulous. I may be biased towards the couscous but I simply love the fluffy little grains that tasted so light. The chicken leg absorbed the rich flavors from the tangy vegetables and tomato stew and became fork tender with.
The Chakchouka was also one of the better ones that I've tasted in Singapore and certainly not as overpriced as that of Wild Honey. This is best paired with couscous!

The set meal also comes with a drink (we had fresh juice) and dessert (very common man). Perhaps you could give their churros a try. We had the mixed can fruits cocktail which was meh of course.
UNA @ One Rochester is also an excellent choice for a romantic dinner under the fairy lights. Word is that the ex-Bomba chef has made UNA his home and has been dishing out the hearty and authentic paella that we know of. We started with a glass of 2012 Malacapa Rioja ($14/glass, $75/bottle) that came with the meal. It was an extremely enjoyable blended Spanish red and we would certainly come back for another bottle of this.

After waking our palate with the tangy gazpacho, we dug into the Signature Seafood & Chicken Paella, a rich and intensely flavored pan of short grain with generous toppings of perfectly grilled prawns, fish, chicken, mussels and clams. I thought the dish was a little salty, especially with the sliced chorizo but a small portion of it was just right.
The Pluma Ibérica was a great piece of tender Kurobuta Pork simply paired with a smoky sweet marinade and creamy mash (the kitchen was a little heavy handed with the salt).

I wasn't too impressed with the Churros (a la carte) which had a really milky center. I prefer churros with a little more crunch on the outside.