Ms Skinnyfat

First, the coffee. The Craftsmen blend is 40% El Salvador Finca El Carmen, 30% Ethiopia Konga natural Yirgacheffe and 30% Sumatra Triple Picked Mandheling. You get balanced notes with a hint of ripe lemon and dark chocolate finish. The coffee was bold and robust, just the way i like it. 

Food wise, we weren't impressed. Quiches ($9) and sandwiches ($15-16) are made in house. We had the Pulled Pork sandwich ($15), which was MEH. The meat wasn't seasoned well. It tastes of meat that's bland and tough. Where's the spice man? The choice of bread was also kinda off with a thin waxy brown skin and a strange center with a chewy pull. Well because the meat was so dry, it remained separated from the bread.

Thankfully, they chose the right cake and pastry supplier, Fathis, who apparently supplies to many cafes (i can't be sure of that) but anyhoo, i was thoroughly impressed with their moist and chunky banana walnut bread with a dollop of of cream cheese frosting. Other cakes available include a Salted Caramel Popcorn and Blueberry Cheesecake, and they look really hearty!

So well, head over to Craftsmen for coffee and a piece of cake if you're in the area. After all, it beats having the usual Coffee Club mudpie, or Udders ice cream.