Zafferano- Saturday Brunch with a view

Looking for an excuse to eat, drink and be merry? Then you gotta check out the big fat Italian brunch at Zafferano. Started in Sep 2015, the twice monthly brand new Saturday brunch by Head Chef Marco Guccio will have you feasting on an extensive menu of hearty Italian favorites.

Indulgence is the key to this brunch so be prepared to stay at the table for hours.

Tuk Tuk Cha- Thai Milk Tea and Toast

Thai Milk Tea is all the rage recently though it has been around like eh.. forever? Well that's the strange thing about fads and now that the late majority has come on board, everybardee is on the hunt for the insanely sweet and caffeine rich, heart attack inducing Cha Yen. Prior to attending another event, i was introduced to the newly opened Tuk Tuk Cha at Suntec City Mall.

Flor Patisserie Japanese Desserts

Ethereal light Japanese-French desserts, you have my heart and tummy already. Flor Patisserie has been my go to for these delicious sweets since the days when Chef Yamashita was still heading Flor at Duxton. Well, the brand has grown over the years and the tiny shop at Duxton has now expanded into a full blown cafe with a more relaxing and softer vibe. 

The sweets menu has been revamped with many more new creations, using the only the freshest and highest quality ingredients sourced from Japan, Belgium, France, Malaysia, Thailand and locally. Let me start with my favorites! The Bara ($9.10) is a pretty rose cremeux piped on longan bavarois and sponge cake. This is the perfect sweet for your sweet. It's delicate, lightly sweetened, just like a rose.

The Mango Soufle ($7.50) is a light-baked cheesecake. Egg yolk is kneaded into the cream cheese for that smooth texture. I would love for more cheesecake flavor in this one though as it felt a bit more like a mango cream cake (there's a lot of cream) but still very tasty!

Pince & Pints

Finally Pince & Pints because i have been deterred by the insane queues (so i heard) BUT... Say goodbye to looooooong queues (just long ones) as Pince & Pints look to expand by mid Oct 2015, with another 30 seats added on the second level to their initial 46-seater space at their Duxton outpost. YAY. 

Some news on P&P in a bit but first, here's introducing their latest addition to their menu (currently only 3 lobster dishes), the Truffle Lobster Roll! They have just launched it on 14 Sep 2015 and i must say it is the best lobster roll that i've had in Singapore. 

The Truffle Lobster Roll ($68)  is a new variation of the signature Lobster Roll at Pince & Pints Restaurant and Bar. This roll is done hot, which elevates the aromatic and earthy truffles, as opposed to the regular cold mayonnaise tossed Traditional Lobster Roll ($58). 

The Flagship- Whisky Dive Bar

So i'm going to let the cat out of the bag. Flagship. Whisky Dive Bar. Bukit Pasoh Singapore. Full stop. 

I kid. Ok not really. I'm going to let you in on some key details but the rest you're just gonna have to find out for yourself ok. So the Flagship is opened by F&B golden couple Indra and Guoyi, who also owns Sugarhall, Jigger and Pony, The Humpback (next door) and Gibson (upstairs). The whisky dive bar is meant to be an un-chi chi spot to enjoy whisky without any stress (especially for beginners). Prices of the shots are presented clearly on the tag of each bottle and indicates prices for 30ml and 45ml shots.

Fullerton Hotels- Flavours of the Fullerton Heritage

From 2 to 12 Sep 2015, the Fullerton Singapore presents the second instalment of the Flavours of The Fullerton Heritage, a unique dining experience that aims to provide epicurean delicacies at affordable prices. Expect gourmet menus from the five properties that are part of The Fullerton Heritage, namely, The Fullerton Hotel Singapore, The Fullerton Bay Hotel Singapore, The Clifford Pier and tenants from One Fullerton and The Fullerton Pavilion.

You can expect special dining dining offers for lunches at $35/pax and dinners at $58/pax at the participating outlets, which covers a variety of cuisine and dining style including American Seafood, Chinese, French, Indian, Italian, and Spanish. I would highly recommend you check out the offering by Catalunya, Pelican Seafood, The Clifford Pier and The Landing Point.

Humpback- Seattle Seafood Restaurant

My latest favorite hangout has got to be Humpback for dinner and the Flagship for drinks and wings after. Humpback is the latest Seattle-style small plates seafood restaurant with its own craft cocktail bar by the Jigger & Pony/ Sugarhall folks, Indra and Guoyi.

The night starts young with Oysters Happy Hour at Humpback and the shells go for $2-3 from 5-7pm, Mon to Sat. Yes finally!!! Humpback is like the combination of 2 of my NYC favorites- The Mermaid Bar and Traif.