Ms Skinnyfat

Some news on P&P in a bit but first, here's introducing their latest addition to their menu (currently only 3 lobster dishes), the Truffle Lobster Roll! They have just launched it on 14 Sep 2015 and i must say it is the best lobster roll that i've had in Singapore. 

The Truffle Lobster Roll ($68)  is a new variation of the signature Lobster Roll at Pince & Pints Restaurant and Bar. This roll is done hot, which elevates the aromatic and earthy truffles, as opposed to the regular cold mayonnaise tossed Traditional Lobster Roll ($58). 

To ensure the perfect chunky texture, the lobster is first blanched for 3 to 4 mins before taking an ice bath, then seared in butter and the super-rich housemade truffle sauce. The meat overflows (it's a whole lobster plus the claw afterall) from the buttered and toasted roll (LOVE). To amp it further, the roll is then topped off with truffle caviar and shaved black truffles. ZOMG. Oh and there's stll a side of truffle sauce if that isn't enough for you and it was perfect with the fries. It may sound like truffle overkill but it was enjoyable while it lasts. I could still detect a hint of the sweet lobster under it all. 

If rolls are not your thang, then go for the Live Whole Lobster ($58) served with chef's salad, straight cut fries, herbed butter sauce. The grilled version may be a little dry at some parts though. Of course, there's also the tomato based Chili Lobster ($58) served with fried mantous but i've heard mixed reviews of that one. 

Pince & Pints