Ms Skinnyfat

Chips with dips, Skewers, Buns and Bowls, the new menu has a mix of dishes from snacks to fuller heavier meals. 

What's better than tacos? FRIED WANTON SKIN. Presenting the Asian tacos that is the California Crackers ($14). Glorious golden brown wanton skins will now hold some California roll mayonnaise mix of ebiko, avocado, edamame, and furikake. A bite of this dish will deceive your stomach of its exploding state (after many other dishes) and have you devour more food after. SCARY. The only thing i didn't like was the rather overpowering alkali taste of the wanton skin.

I don't know about you but i grew up on Tulip Cocktail Franks that came out of a can and the Bacon Lollipop ($16) reminded me of just that! This is but the upgraded version made out of salty pancetta nuggets, glazed with maple syrup, groundnuts, and pho herbs.

Bjorn's Twisties Charred Corn ($13) will solve the timeless struggle of choosing either the Cheese or Curry flavored Twisties by marrying the both! A juicy Hokkaido corn (that costs as much as Kurobuta pork) is grilled with curry mayonnaise and cheese and somehow this combination produced a salted egg flavor!  

Fancy a carbless burger? Have the Cheeseburger Yakitori ($18) which uses all-wagyu meatballs, melted with American cheese. The Singaporean twist lies in the sauce, a marmite honey that we just wanna mop up. Delicious!

If you need something heartier, there's some Fried Lice (SG style) but i'd say go for them BUNS. The Pork Chopper ($19) is the pork version of a Zinger Burger we swear! The chunky tender slab of pork collar is prepared Zichar style (tenderized using bicarb), coated with cream crackers (childhood love) and fried, then powdered with five spice a la XL chicken cutlet, slathered with a spicy chili ketchup mix, slapped with some coleslaw with giam chye (preserved veg) and sandwiched between 2 buns. MUST ORDER. Don't fear the salted vegetables, it's fairly mild in this one but will still give you some of that Ah Ma feel.

The B.C.M. Grilled Cheese ($18) presents our favorite ‘Bak Chor Mee’ (minced pork noodles) in sourdough sandwich form. The bread is stuffed with cheese and minced pork and mushrooms, and given a lovely golden cheese crust all over. While the filling was saucy and tasty, it was lacking the vinegary punch that i was expecting from a BCM. Also, I would pick briocheinstead of sourdough to give more fluff to the overall bite. Some sambal on the side would have completed this dish. I really wanna try the Loof Original Ramly ($23) but unfortunately there was no stomach space left after all the above!