Dug this review out of archives in an attempt to keep the blog alive but anyhow.. Stamping Ground Coffee is now at Upper East Coast (previously at Club Street) to offer Easties a cozy garden vibe to enjoy your coffee or tea in.
Is there a better way to enjoy a cuppa and croissant with the light floral notes permeating in the air?
So first, coffee. Stamping Ground Coffee supplies their Cold Brew Coffee ($6) to Gemmills and some other cafes. Taste wise, it didn't leave much of an impression, which is strange since we hear that their beans are from Papa Palheta. The Flat White (S$5) is also on the milkier spectrum.
The food selection is bistro type, with everything prepped at the counter. The Bacon Jam ($13.50) with baked eggs (more like soft boiled) and mozzarella on brioche toast was sufficiently satisfying.
That ooze was soaked up by the fluffy brioche. I would have liked it better if the bacon jam wasn't all that sweet. Still, a delicious option.
That ooze was soaked up by the fluffy brioche. I would have liked it better if the bacon jam wasn't all that sweet. Still, a delicious option.
Skip the Tuna Croissant with apples, which is easily created at home. Well, Jr's choice and if that's what he wants to eat then so be it. But you shouldn't. #okthatsall
In all, Stamping Ground Coffee House isn't quite an exciting place for coffee or food but at least it smells good (they've an on-site florist) and it's a pretty place. For better coffee in this area, head over to Dutch Colony please. #notsponsored
Stamping Ground Coffee
87 Upper East Coast Road
Singapore 455223
Tel: +65 9070 7610
Mon - Thu: 9am to 6pm
Fri - Sat: 9am to 9pm
Sun: 9am to 6pm
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