Ms Skinnyfat

A Food & Travel Blog from Singapore

Circuit Breaker Takeaway: Humpback

By Friday, July 03, 2020 , , , , ,

WHO: Jiggy & Pony Group's Humpback seafood restaurant. One of my long time favorites that i need to visit more once CB is over. Also one good thing that came out of the CB is that i'm reminded to support my fav F&B outlets.

 WHAT: Humpback's Seafood Sharing Meal for 2 ($78)
Smoked Salmon Dip, served with Ritz Crackers- not overly salty which is great.
Barramundi, with charred corn, garlic mashed potatoes- Lightly seasoned to allow the natural flavors to come through. 
Ah Hua Kelong Lala, olives, yellow onion, saffron broth- slightly creamy broth with notes of pickled mustard leaves (probably from the olives). Would order this again. Am also going to place some orders from Ah Hua himself. Did you see his giant clams??! 
Cabbage (v), with herb cheese, crispy quinoa, chilli oil- simple delicious. The vegetable dishes at Humpback are my all-time favorites.
Flourless Chocolate Cake (gf), with jameson whiskey, sea salt- airy poofy goodness with a twang of citrus
 WHAT else: Italian from Caffe Fernet, Sando and rolls, packet/bottled cocktails from Jiggy & Pony.
The drinks will knock you out in your own home. I surely don't mind that. The Don Don Old Fashioned ($30 serves 2) has a light hint of sweet potato. Gotta do an Old Fashioned tasting next time. They have quite a variety! 

HOW: Order here https://www.humpback.sg/

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About the Author

C is a tiny food and travel blogger with a voracious appetite for life, a demanding eater who is on a perpetual holiday. expect her to intensify hunger pangs and exacerbate wunderlust. #MsSkinnyfat # TravelerinTransit

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