Ms Skinnyfat

For the regular variant, you could have the Classic ($4.50), the Classic with Butter ($5) featuring an added slab of chilled New Zealand butter, or the Mini of 4 ($4.50) if you wish to split (over my dead body). For a sweet-savory one, there's also a curry potato filled bolo ($6). Unfortunately, it was one me so i can only stomach one bun and of course it had to be the one with butter. 

Firstly, the bun is gorgeous. A brown streusel crust tops the soft pillowy bun below and a butter tongue peeks from between the fluffy bread. As you take a bite into the huge square, you get the crunch of the cookie shell, which gives way to the pillowy soft bun and moist center. I loved the mix of sweetness and savoriness in each bite. And boy it is a big bun. 

The Champion Milk Tea ($5.50) is a perfect accompaniment to the bun. How could you not have the Hong Kong style milk tea with a bolo bun? That's the quintessential pairing. I went with the hot milk tea as the sweetness could be adjusted. While I typically have mine unsweetened, which could be a wild card depending on where you have it, I went with slightly sweetened this time and it was just the right mix. Rich smooth tea with a lovely fragrance with just a tinge of tannins. I'd probably go with unsweetened next time to lessen the guilt from the sweet bun. The cold drinks come sweetened so you don't really have an option. HK style coffee and lemon tea are available, and they also serve espresso-based drinks.