Bloom Coffee, Siglap
Sandwiches are back in favor or is it just that this pregnancy craving has led me to searching for them? Anyhow, i was rather excited to see that there are more sangas (the Aussie slang for sandwiches) available in
Sandwiches are back in favor or is it just that this pregnancy craving has led me to searching for them? Anyhow, i was rather excited to see that there are more sangas (the Aussie slang for sandwiches) available in
The trick to having an enjoyable weekend brunch is to go on Sunday instead of Saturday. I think. Especially those in the CBD-ish areas. That or i was really lucky to get a last minute table for early brunch
Weekend brunch starts on Fridays at Burger & Lobster Raffles Hotel because this is the new normal. Served from 11am to 3pm on Fridays, Saturdays and Sundays, this indulgent brunch is only available at the Raffles Hotel outlet and
You already know that SIRI HOUSE is my favorite restaurant in Dempsey (read my earlier review here) and i must have sampled most of the items off the menu. This time, Jr and i headed back for their not-quite-new weekend
Michelin quality food in a playful and casual setting? Sign me up any time. Cheek Bistro by Chef Rishi Naleendra and his wife Manuela Toniolo goes with fun but doesn't compromise on quality or techniques. Their cozy nook is
Sans the millenials, do you guys remember the start of the cafe wave in Singapore and how brunch was all about English Breakfasts and Eggs Benedict before it's about Smashed Avo on Toast or Soufflé pancakes? As i
As French patisserie Antoinette bid farewell to its Mandarin Gallery outlet, its move to Millenia Walk is a warm welcome by the working crowd in the area, who gets to indulge on fresh bakes, sweet treats and savoury
How about brunching like the French this Sunday? Think alfresco dining on French classics, right next to the riverside. Les Bouchons Rive Gauche at Robertson Quay will provide that experience with their new 'Bouchons Riviera Brunch' menu that
The Italian throw an insane party and you can expect the same at Zafferano's Saturday Champagne Brunch specially curated by Head Chef Emanuele Faggi. The hearty brunch features 3 generous courses of Italian perennial favourites, served sharing-style at
Brunch with style at Origin Grill's new Sunday Vintage Brunch which places a focus on a selection of vintage wines for the ultimate epicurean experience. Why? Because champagne brunches are so over. Adding to the romance and nostalgia