I'm always on the hunt for decent and affordable Japanese food and my eyes lit up when i heard that Chef Takayama of Takayama has opened a kamameshi specialty restaurant which doesn't break the bank. Kamameshi is also known
As we march towards the hot and humid summer, savour the last taste of the balmy Spring at Fukui, where Head Chef Nick Pa’an presents several multi-course sushi menus curated on a weekly basis. For Spring, feast on a
Ovenbird is a family-owned, home-style SG-Japanese fusion restaurant helmed by self-taught Chef Jeffrey Yeo. The one-man show started 2 years ago from his Yishun flat before opening in Mar 2021 at City Gate Bugis and Chef Jeffrey continued to
When we celebrated our 3rd anniversary last month, we "travelled" to Japan through Omakase @ Stevens new autumn menu, since we thought we wouldn't be travelling till next year. Chef Shusuke Kubota managed to bring autumn to us through
I gave up on any form of private dining since the scene started gaining popularity. Why? It is not because i turn my nose at fads and trends, it's just impossible to get a table at any decent ones,
MoboMoga welcomes all you modern boys and modern girls (the name actually means that) at its dark and eclectic sake-bar/izakaya with a speakeasy vibe. Located along the main Mohamed Sultan road side of UE square, you would probably miss
BBQ on sticks, all the convenience, none of the hassle. Yakitori Yatagarasu obviously is doing things right by their skewers, having expanded their business during these strange times. Both outlets are situated along Circular Road, just a few stores
More Japanese restaurant reviews! What can i say, Japanese cuisine is my favorite. This time, we checked out Kaunta, a modern 20-seater Japanese restaurant by the same team behind The Sushi Bar. Kaunta is the slightly more upmarket sister
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