Ms Skinnyfat

It's been a while since this travelerintransit was actually in transit. I've been grounded since Mar 2020 but was one of the lucky o...

Min Jiang at Goodwood Park Hotel marks another milestone in its decades-long history with a fresh contemporary look, together with refreshe...

Easily one of my favorite Chinese restaurants, Man Fu Yuan at InterContinental Singapore has always provided finessed plates of comforting t...

 WHO: Singapore's favorite chicken rice Chatterbox and 2 Michelin Star Shisen Hanten WHAT: 50% off all items from Mandarin Orchar...

2020 hasn't been quite kind to us but life goes on. Hope everyone is taking the safe distancing thing and work from home seriously! Wel...

I'm not a fan of crowds (or human contact) in general and  Chinese New Year  is a chore for me. Have you had one of those super rushed...

In need of some fresh air this smoggy September! Short of going on a getaway (somewhere without the haze), i'm thinking of a mini afte...

The first Shangri-La hotel, the first Shang Palace . Since 1971, both hotel and restaurant has been making history, from our little red dot...

The best way to experience Singapore is through its food imho. Honestly there's nothing much to do in Singapore other than to eat reall...

The Clifford Pier  at  Fullerton Bay Hotel  specialises in local Singaporean cuisine and sees a number of visiting guest chefs present the...

Hai Tien Lo (海天楼) has been given a glorious makeover by new Executive Chef Ben Zeng , who brings to the table contemporary presentation of...

Behold the luscious King of all fruits, with the fragrance (or odour) of none- the Durian . Regardless of whether you're a durian-lovi...