Our favorite garden restaurant Botanico has been revitalized with a new Singaporean head chef at the helm, a reinvigorated concept and an enhanced interior. Dine in the lush greenery that has now been brought indoors and feast on a
Dessert parlour Sugarhaus by day, speakeasy steakhouse Fat Belly by night. These two are reasons why you can camp out at Serene Centre for the whole day without having to go hungry. In the day, Sugarhaus offers diners
One of the greatest challenge of a chef must be running an all-day dining restaurant in a hotel. There must be a wide selection of dishes for guests of all nationality and ages, and a balance between serving
Ryan’s Grocery, a specialty gluten-free grocer and organic butchery, makes preparing for your Chinese New Year essential steamboat feast hassle-free (and healthier!), by offering a selection of Shabu-Shabu sets, imported organic meats and wild caught seafood. Ryan’s Grocery
I will never be sick of brunch but the cafe fatigue is real. On one of those days, you just want to go back to something that's familiar and comforting and guaranteed good. Well for days like that,
If there's a coffee chain that you have to visit, make it Costa. Yes I've heard how terrible their UK version is but trust me, the Singapore version is 👍🏻 (no they are not paying me to say
Step into Sakurazaka at the affluent Greenwood Estate and you would be forgiven for thinking that you are in a restaurant in Japan. Sakurazaka is the new restaurant of Consultant Chef Masashi Horiuchi (also of Shelter in the
How do you differentiate yourself from the many bakeries selling a variety of Asian soft rolls and European breads and even providing hybrid versions? Well, you pick your favorite kind of bread and focus on being an expert
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