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Ms Skinnyfat

A Food & Travel Blog from Singapore

Bag Review: Miu Miu Clutch (Birthday Week Day 4- Present to myself)

The best presents are the ones we give ourselves. We know perfectly what we want and love so why not just get it for ourselves instead of wishing and hoping that someone else would get it for you? Trust me, surprises never

Cafe Review: Flor Patisserie (Birthday Week BDay Part 2)

After the 'light' lunch at Hanayoshi, the 2 skinnyfat girls proceeded to Flor Pattisserie for desserts. I think we chose to dine at the Duxton area with desserts in mind. How typical of us. :)  I've been meaning

Restaurant Review: Hanayoshi (Birthday Week BDay Part 1)

When one is sick, the selection of meals is pretty limited. Most would go for liquid foods such as soup, porridge, mushy stuff, ice cream?? My usual strategy is to stop eating completely and simply go into hibernation.

Cafe Review: Toby's Estate (Birthday Week Day -1)

Been meaning to try Toby's Estate for a long while but the boy has been too lazy to drive down to Robertson on the weekends. Since we started the birthday week earlier this year and because he can't

Restaurant: Dian Xiao Er [Birthday Week (Extended) Day -2]

I remember the days when birthdays used to be fun and exciting. Presents from family, relatives and friends, little surprises from loved ones, giving out hand-wrapped birthday goodies to classmates, huge ass birthday cake etc. Birthdays used to

The Birthday Post

Most people would do their yearly reflections come 31st Dec, i would usually review it on my birthday. 1st reason being that it is really close to the end of the year and the 2nd being that i use

Restaurant Review: BBQ Gyu Kaku

When it comes to BBQ meat, i like mine in a nice restaurant with attentive service, great meats, wide variety and without smoke. That's the only way to have BBQ really. Do not expect me to be standing in

Restaurant Review: Crêperie des Arts

Another weekend, another weekend brunch place that comes highly recommended by this skinnyfat girl. This time, we go French and the restaurant is no other than Crêperie des Arts, a traditional French crêpes place that hails from Brittany, a region in the