Tim Ho Wan, a household dim sum name in Hong Kong and now Singapore, has had me standing in line and then surrendering and eating at some other Chinese restaurants several times due to the impossible lines. Read my review on the Hong Kong Tim Ho Wan here.

I finally sampled the Singapore version when we managed to score seats at the newly opened Bedok Mall during dinner time.

We started with some Century Egg Congee with lean pork and salted egg ($4.20). I didn't try this in Hong Kong but hello salted egg! The flavor of the silky smooth and thick congee was certainly enhanced by the salted egg. Delicious!

I've heard enough negative reviews on the baked bbq pork buns but i gotta try it for myself. First glance at the Baked Bun with BBQ Pork ($4.50) didn't leave a good impression already. It was pasty looking, nothing like that golden exterior of its hong kong sister. The bottom was oily and the bo lo crust wasn't milky nor crumbly enough. Kudos to that pillowy texture sandwiched between the meat and the upper crust, however, it wasn't good enough to cushion that shock i received from the char siew.

Upon splitting the csblb into halves, my immediate reaction was WTF? How is that char siew?! Artificial coloring could be seen from a mile away and instead of juicy meat, i bit into chunky fats. I simply had to ask the waitress if this was really the csblb. Such a disappointment.

The other standard Heavenly Kings include the Ma Lay Gao (Malay cake) a steamed cake with sugar. Honestly if you want steamed cake, you should just get it from any confectionery store. $3.80 per piece of cake is totally not worth the price. I gave the pan fried Carrot Cake and the Cheong Fun a miss this time since i wasn't overly impressed by them in Hong Kong.

Decided to taste the Beancurd Skin Roll with Pork and Shrimp ($4). It was saucy and savory but kinda lacking in the filling department.

The Har Gao or Prawn Dumplings ($5.50) were on the powdery. Instead of whole prawns, i believed they were filled with chopped up ones and it seems like fish/prawn paste were added to the mix. MEH.

The other dish that hits the mark was the Tonic Medlar and Osmanthus Cake ($3.50). It had the same intense flavors as the Hong Kong one and left us refreshed with its lingering fragrance. 

Overall, edible dimsum, not super fantastic. I've had better dimsum in Singapore really. I wouldn't mind eating it is there isn't a queue but if i were to wait 1h for this, i would surely be darn pissed. 

p/s: Heard that the Toa Payoh outlet serves the best dimsum out of the lot. Let me know what you think!

Tim Ho Wan

Jurong East #01-03/04

Bedok Mall #B1-51/52

Plaza Singapura #01-29A/52

Toa Payoh #02-02

I'm an Udon girl. Even when the ramen craze came and swept Singaporeans and foodies around the world off their feet, i remained faithful to my thick chewy white noodles. After I ate at one of those udon and tempura joints in Tokyo, I told S that udon would be the next big thing in Singapore. Of course he didn't believe me. Well now that Tamoya Udon has crossed over to our shores and gained a following, I'm making him eat his own words (or noodles).

Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa. The delicious Sanuki udon is hand-crafted from Tamoya's unique flour mixture (made from 3 different flour) to give it that extreme chewiness.

The ordering method is the same as the udon shops in Tokyo. First you pick the type of Hot or Cold udon you prefer. It comes in various version, Zaru style (cold, dry with dipping sauce), Kama-age (Hot Al dente, dry with dipping sauce), Kake (Special "Golden dashi broth"), Sanuki (thick soya sauce broth). Meat toppings and Curry options are available too. After which, move down the counter to pick up your choice of tempura, pay and there you have it, a cheap and delicious meal. Prices are nett. There's no service charge or GST. :)

The udon starts from $4.80 for a regular portion. There's quite a bit of noodles in this one. A large bowl of noodles (from $6.80) is more than enough for sharing between S and i. I absolutely love the Cold Zaru Udon. It is so hard to find such QQ cold udon in Singapore! 

Hot Kake Udon ($4.80/6.80) in Golden Broth is also very delicious. It's a simple but a refreshing dashi stock. The hot udon is not as chewy as the cold one though.

Help yourself to the tempura batter, seaweed and preserved plum. But please don't be a cheapo and pile your bowl with them.

The tempura selection is rather limited compared to what i've seen in Japan. Vegetable tempura are from $1 and the ebi tempura is most expensive at $2.50 each.

The tempura isn't the most fantastic actually. The first time we tried it at the Clarke Quay Liang Court outlet, the tempura items were a little cold and the batter had lost its crunch. The prawn was a little powdery and unlike the typical crystal version that is usually used in Japanese ebi tempura. The fried chicken ($2) was flavorful and well marinated though. The Chinatown Point outlet fared better imo.

Tamoya, best value for money and uber delicious udon. This is definitely where i'm heading everytime i have an udon craving. Endorsed by the many Japanese i see digging into the noodles at Liang Court. Check it out if you haven't!

Tamoya Udon

133 New bridge road B1-48/49 Chinatown Point
177 River Valley Road #01-32, Liang Court Shopping Center
Daily: 11am - 9.30pm

I love Ho Chi Minh City. I love the laid back vibe, the strong coffee, the cheap local food and really affordable and delicious French food. I like that there is nothing much to do or see (in terms of tourist attractions). Roaming the streets aimlessly and chilling out at cafes is my kinda traveling.

If all you want to do is escape for a bit, 48 hours is just about perfect for HCMC or Saigon as most affectionately know it as (provided you skip the touristy Cu Chi Tunnel). So here's my perfect Saigon weekend escapade itinerary. 

Here's the flight plan. Jetstar has the best timing to HCMC (budget is perfectly fine for a 2h flight). Depart Friday night out of SIN at 7.35pm and take the return on Sunday night 9.15pm flight home. You'll reach Singapore slightly past midnight but it's perfectly ok! Nothing like a strong coffee to keep you up on Monday right?

Our choice of luggage- Rimowa and rimowa mini!

Pack light. You may need to leave from the office. You only need a hand carry since there's not much shopping to be done (unless you're interested in knockoffs at Ben Thanh Market, which i disapprove.). Check into your choice of hotel in District 1, a 30min cab ride away from the airport. The backpackers' area near the Market has many cheap but comfortable options e.g. Beautiful Saigon (about 25usd/night) and the likes. Grand Silverland Spa is also not bad too (love their freshly prepared pho at breakfast). Or if you'd rather the Dong Khoi area, Oscar Saigon is comfortable and they have yummy croissants at breakfast. And of course there are the more expensive ones like Park Hyatt, InterContinental, Nikko etc.

Put down the bags and head out for supper. Tuck into a bowl of piping hot and savory Pho Bo at Pho Quynh 323 Pham Ngu Lao, an unpretentious hawker stall that is recommended by the locals. I find it better than the chain pho stores e.g. Pho 24, Pho 2000 etc.

When i was in New York last year (one of the many times), a friend who studied there recommended Lady M Confections, a crepe cake place which he couldn't stop raving about. Sadly my food itinerary was too packed to even squeeze in desserts and I was constantly told I missed the best cake of my life. Well then it came over to Singapore!

Mille crepe employs the best of the French and Japanese dessert making. Lady M's Mille crepe cake is made up of more than 20 layers of thin eggy crepes, layered with the fresh, light and vanilla perfumed cream. You can only imagine how much work goes into each cake!

I love how there is this slightly chewy texture with the combination of the layers. The first time I visited, the seasonal Green Tea Mille Crepe ($8.50) wasn't available. The Matcha monster in me was disappointed but the signature Vanilla Mille Crepe ($7.50) more than made up for it.
I was overjoyed when the Green Tea Mille Crepe greeted me on my second visit. The intense matcha taste came from the fine green tea powder which was generously added to the cake. I thought it was less sweet than the Vanilla one (in a good way) and certainly my favorite of the 2.

While Lady M is best known for the Mille Crepe, they do several other cakes and tarts too. If you like cheesecake but found the New York version too rich, the Gateau Nuage ($7) has taken on a Japanese light touch to its texture and taste. The filling is a delicious milky whipped cheesecake, which was sadly accompanied with a thin and soggy graham crust. I wish there was more crunch and bite to this one.

Will be back to try more but you certainly have to make space for the Mille Crepe. Have a sweet weekend my dears!

Lady M Confections Singapore
#02-103 Marina Square Shopping Mall
6 Raffles Boulevard
Daily: 11am - 9pm

People working in the CBD area rejoice! Asia Square has launched the Asia Square Dining Enclave  which hosts restaurants and outlets that spans across several cultures and cuisines. The 50,000 square feet Food Garden will feed about 1200 hungry people at any one time in its relaxing green space.

With the expansion of the Food Garden since their opening in 2011, expect some new iconic new tenants that have been specially added to the mix. 

Soup Stock Tokyo from Japan and Guzman y Gomez from Australia, have opened their first-ever overseas outlets in the Asia Square Food Garden. My Hokkaido Crab Bisque from Soup Stock was a tangy tomato cream soup with minimal crab flavor. If there were more substantial ingredients in it, it could potentially be an alternative to my other favorite- Soup Spoon's Simon and Garfunkel.

You lucky people also get to dig into Ippudo Ramen Express Shiro Tonkotsu Ramen during lunch! Just thinking about the chewy Hakata noodles in the slightly sweet milky broth that is perfumed with garlic is enough to make me drool! 

If you're on an Atkins diet or Paleo or just protein loading, 180deg Rotisserie by Chef Eric Teo would leave you very satisfied. The special hormone-free Sakura chicken comes in three unique flavors- Old Bay, Venice and Yuzu.

I didn't think much of P.L.T. Sandwiches when my sandwich was first served. Well that's until I bit into that juicy Pork sandwich that is juicy and bursting with flavors. This is the perfect takeaway if you don't have time to lunch out.

Other than retail kiosks, there are also several new restaurants on Level 1 and 2.

63Celcius's 2kg Australian Tomahawk Wagyu was lovingly grilled in the Josper Grill to seal in the juices. This was certainly one of my favorite dishes of the night. 

Tao Seafood Asia Chili Crab Claw with Man-tou was a well balanced dish. The tangy chili sauce remained gluey and paired well with the crispy sweet mantou.

Be entertained during your Teppanyaki meal at Tatsu Sushi. Both the Beef in Foie Gras Sauce and the Crayfish in Yuzukoshō Mayo were well prepared. I'm certainly heading back for a full meal.

For desserts, head on to Artisan Boulangerie Co. which has one of the best lemon tarts I've tasted. A crunchy butter cookie-ish tart base with lemon filling of a perfect combination of sweet and sour. I'd rank this slightly below Carpenter and Cook's (read my review here).

With so many dining options, I'm expecting full house at lunch time. Remember to sneak off early for lunch! ;)

Asia Square Food Garden
Level 2, between Asia Square Tower 1 and Tower 2
8 Marina View, Singapore 018960
Weekdays: 8am - 9pm

When it comes to dolling up, it's a head to toe kinda affair for me. What to do? I'm a sucker for coordination. Which means my outfit, accessories, bag and shoes gotta complement each other. Oh and my manicure and pedicure too! Attention to details ladies! As the saying goes, there aren't ugly women, just lazy ones.

I recently checked out Absolutely Nails, a sister brand of the popular Feet Haven Reflexology along East Coast Road Singapore in preparation for a friend's wedding dinner. Heh.

Absolutely Nails has recently relocated to be situated within the Feet Haven outlet, just a stone's throw away from 112 Katong Mall. Get a foot massage before your pedicure session! I mean, if you're gonna indulge, must as well go all the way right? I just love to be pampered and fussed over.

I was led to the back of the shop house to the cosy corner where Absolutely Nails was situated. The first thing I noticed was the use of aromatherapy to create a relaxing atmosphere for the ladies.

Jocelyn was the one who helped me with my nails. She's really meticulous and careful and my cuticles were removed painlessly. We settled into a comfortable silence while she worked on my nails. I don't know about you guys but I hate making irrelevant small talk.

I did the gelish manicure, which IMO is the best manicure invention. I cannot tell you how many times I've ruined my nails just moments after I've stepped out of a nail parlor, no matter how careful I am. 

Gelish is perfect for manicures since it dries immediately after sunning in the UV machine. It's pretty scratch resistant and the mani looks perfect for at least a good 2 weeks. It's great for the holidays because you won't have to squeeze with everyone else for nail appointments and will still have pretty nails come party time. :)

Jocelyn gave me a simple but elegant nail art design to match the nude chiffon dress that I was planning on wearing. If you have some design in mind, be sure to let her know. If not I'm sure she can come up with something that suits your needs.

I was surprised to know how affordable the nail services are at Absolutely Nails! Just to give you an idea of the prices, 5 sessions of Classic Manicure with Classic Pedicure only costs $195 and they throw in an additional session! The individual price is only $39!

The Gelish Manicure service with soak off is only $43 per session and $220 for the 5+1 package. Geesh. I've paid $100 for the same service (with package) at some chain nail parlor! Totally got ripped off. MEH!

Absolutely Nails
136 East Coast Road
Tel: +65 6345 3303, sms at +65 86062930
Weekdays: 10am - 8.30pm
Weekends and PH: 10am - 7pm 

Li Bai is well known for its wide range of Cantonese cuisine. I meant the restaurant located at the basement level of Sheraton Towers Singapore, not the famous Chinese poet. The cosy restaurant is popularly known for their dim sum but the other Cantonese dishes were stellar as well, which i found out after sampling some dishes from their Chinese New Year menu. 
Little appetizers were served and we couldn't stop snacking on the candied chestnuts with sesame seeds. The seasoned dried scallops with chili and dried shrimps had me ask for seconds (sans chili oil). I think there's some XO sauce added to it and it's certainly a good seasoning/accompaniment to the mains.

As with any CNY dinner, Yusheng is a must.

Instead of the regular salmon, we had the Turbot fish, whose name in Chinese means 'many treasures'. There are fried taro and pumpkin slices in the mix, which gave the dish some added crunch.

Next, the Braised Superior Bird's Nest with Crabmeat and Crab Roe. I was delighted to see that Li Bai uses birds' nest as a replacement for shark's fin. Well at least bird's nest can be sustainably farmed so it's the lesser of two evils. I liked the clean and light taste of the birds nest (Li Bai was extremely generous with the bird's nest), which was served with a copious amount of crab roe. Ask for the XO sauce, we heard from the PR girls that it's great with the soup. 

Next, the Lobster done two ways: Salted Egg Lobster and Sautéed fillet of lobster with greens. Surprisingly, I preferred the sautéed fillet even though anything served with salted egg is faultless. The sweetness of the crustacean could be tasted better with the ginger garlic sauce. The texture was superb as well, with the meat being springy instead of chewy.

Stewed "Eight Treasures" Chicken with South African 5-head Abalone and Sea Cucumber is the perfect dish to be eaten with a bucket of fragrant steamed rice. Much effort has gone into the preparation of the chicken, which was first stuffed with chestnut, mushrooms, barley, lotus seed etc, then fried and browned, before stewing it for 2 hours to achieve that fall-off-the-bone quality. Abalone was briny sweet and tender too. 

Our wonderful chef for the night, Chef Cheung.

We ended dinner with traditional Chinese desserts with a twist. This Pan-fried Nian Gao had coconut in it and was more like the Malay kueh. The Water Chestnut Cake hearts were a refreshing end to the dinner as well. Li Bai will be serving 9 reunion set menus that caters to various group sizes from 17 Jan to 24 Feb 2014. Do make a reservation in advance to prevent disappointment!

Li Bai is certainly a Chinese restaurant that I will keep coming back to. Great service, environment and food. Mums will definitely love this one! 

Li Bai Cantonese Restaurant
Sheraton Towers Singapore
39 Scotts Road
Tel: +65 6839 5623
Mon-Sat: 11.30am - 2.30pm, 6.30 - 10.30pm

Sun: Dim Sum 10.30am - 2.30pm, 6.30 - 10.30pm

Eating clean has become a regular feature in my life (i've been eating homemade salads on weekdays for a couple of months now). Call it a part of being a yogi or the fear of becoming really fat. I mean, with all the food tastings and growing old, maintaining my current physical state is almost like a full time job.

Real Food has been around in Singapore for some time now but i've never tried the food there #Confessionsofacarnivore. I'm really not a vegetarian fan because i love my meat too much to give it all up. So after going green, i was interested in sampling the veg options available in Sg.

I tried the food at both the Killiney and Central outlet. Given the philosophy that there is no shortcut to good quality food, Real Food does not microwave or use pre-packed, processed or pre cut ingredients. Everything is prepared fresh on the spot. So be prepared for slow food (like they said). However we were all not prepared for how slow that is. It took them a good 20mins to serve us our juices at the Kiliney outlet. Central fared a little better wrt waiting time.

Baby glasses of juice cost $6-8 a pop. My my. And it wasn't like some special juice.

I had the Orange and Pumpkin Salad with Vinaigrette ($10.80) which was a disappointment. Because I've been making my own salads, I'm highly aware of the prices of ingredients and this is seriously a ripoff. Honestly, I make better salads and they fill me up way better than this one.

I decided to give RF a second chance at their Central outlet. The Beet (Millet) Burger ($12.80) wasn't too bad. The handmade patty is made from beetroot, carrots, onions, millet and zucchini. Taste wise, it was alright though lacking in substance (literally) Some increased density and fibre would be great though.

My favorite would be the Dry Dumpling Noodles ($8.80). It tasted like any simple homemade noodle dish except for the use of organic ingredients. The organic brown rice udon was more springy than the usual udon and the dumplings were succulent and juicy. Chili packs a punch too. By far the tastiest of the lot.

Sadly, eating clean is an expensive deal in Singapore (or in any developed country) and frankly, I think it's absurdly ridiculous. Everyone should be entitled to fresh and healthy produce at an affordable price. Well for now, I'll just continue making and eating my salads.

If you have any good vegan/healthy food options, do share with us!

Real Food 

110 Kallang Road

Tel: +65 6737 9516

Also at:

The Central #B1-52-53

Square 2 #B1-105/106/129

West Coast Plaza #B1-06/07

It's the lunar new year season soon and that only means more feasting! I recently checked out the CNY offerings at one of the Park Hotel Group's properties, Grand Park City Hall. Award winning Park Palace has been lauded for it's authentic Cantonese gastronomy and this is about as traditional Chinese banquet style as it gets.

We had the super luxe Imperial Five Treasures Golden Shunde Yu Sheng which is priced at an auspicious $888. So what goes into a yu sheng aka Chinese salad that costs this much? Abalone, Lobster, Geoduck Clam, Salmon and Hamachi, topped with Caviar and Fish Roe. Top that up with 24k gold foil and there you have it.

In place of the traditional salad of radish, carrots, pickled ginger and pomelo, crispy fried vermicelli was used. Not the best substitute in my opinion unless you really love fried food. The crispy silver fish that was added had us fishing around for the treasured pieces. That said, I can see how this dish would appeal to middle aged Chinese businessmen.

Toss toss toss! The massive yusheng feeds close to 30 pax. Order of the Imperial Five Treasures Golden Shunde Yu Sheng must be made at least seven days in advance. If not, go for the regular Yu Sheng with Salmon ($55/75), or with Abalone ($75/85).

I gave the Shark's fin with Chicken wanton soup a miss because I don't support the shark's fin trade (I don't think you should too). Pen Cai, a flavorful meat, seafood and veg casserole braised in stock, is my favorite CNY dish. The Pen Cai with Nourishing Pig Trotters ($298nett for 6pax / $488nett for 10 pax) has three layers of 18 ingredients: Sliced Abalone, Sea Cucumber, Whole Conpoy, Prawn Balls, Roasted Duck, Roasted Pork Belly, Soya Chicken, Fatt Choy, Black Mushroom, Lotus Root, Broccoli, Radish, Beancurd Skin, Gingko Nut and Black Fungus. Hearty, comforting, delicious. The portion is very generous too. This dish is available for takeaway.

Lobster Gems in Dual Style – Live Lobster sautéed with Fresh Lily Bulbs, Asparagus & Wolfberries, surrounded with Deep-fried Cheese Lobster Balls. I preferred the sautéed lobster as one would be able to taste the freshness of the meat. That said, oozy cheesy fried seafood can never go wrong.

The Roasted Whole Suckling Pig ($255 nett) was stellar IMO. The style was served similar to Peking Duck. The combination of steamed skinny mantou, sweet sauce and crackly skin was just mind blowing. You could choose how you want the rest of the meat prepared. We had it roasted with the sweet sauce and it was juicy and delicious.

Dessert was a wickedly rich fried durian parcel with decadently creamy and sore throat inducing durian flesh. Make sure you drink plenty of water or herbal tea after this one!

Park Palace CNY Dinner set menu is available in their Grand Ballroom on 30 Jan and is priced at $558 for 6pax, $858 for 10pax. There are also 8 different set menus available, catering to varied group sizes. The CNY menu is available till 14 Feb 2014.  

Park Palace, Grand Park City Hall

10 Coleman Street Singapore 179809
Tel: +65 6432 5543