Has it been half a year since i last visited Wildseed Cafe at The Summerhouse?! Well so much has changed and we hear that Wildseed Cafe no longer does those yummy sandwiches. :( There's no fretting though! The Summerhouse
It was a throwback to my gorgeous Greece holiday (read more about my itinerary here) when i stepped into the natural light-filled breezy space that is the newly opened Bakalaki Greek Tavern at Tiong Bahru. We heard that
After a recent refurbishment, Xin Cuisine Chinese Restaurant at Holiday Inn® Singapore Atrium welcomes new Executive Chinese Chef Chan Shun Wong and his new dishes. I was hoping that the dining experience would be better than that forgettable
Ask me where to get the best scones and Regent Singapore will be rattled off the top of my head. There may be a lot of other great scones but my goldfish memory only retains the most memorable
There was a time when Yung Kee was the go to for roast goose in Hong Kong. But as predictable as HK TVB dramas, a family feud resulted in a winding up order end 2015. Well, truth be told,
ALL HAIL THE KING OF FRIED CHICKEN! No one does fried chicken better than the award-winning Yardbird Southern Table & Bar from Miami and i've heard no end from Jr on how they are the best fried chicken
Kogane Yama is the latest kid on the block to join the Ten-don craze in Singapore. Japanese for “golden mountain”, that is the image the folks behind Chir Chir Fusion Chicken and Masizzim want to evoke in you
When questioned on what is Singapore heritage food, most would think Peranakan but it's only a subset of it. Chef Damian D’Silva of Folklore will tell you that Singapore heritage food is a cuisine that represents the various ethnic groups
When we were planning our 16 day South America trip, other than making sure to include Machu Picchu Peru in the plans (read about it here), we also wanted to sample the new world wines at the source.
Nose-to-tail eating doesn't seem to have taken off in the majority Chinese populated Singapore. I find it strange because we Chinese are (supposedly) familiar with offals and innards (hello kway chup), so much that we even eat that
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