Regent Hotel Tea Lounge Afternoon Tea
2020 hasn't been quite kind to us but life goes on. Hope everyone is taking the safe distancing thing and work from home seriously! Well if you get a chance to take a breather, i'm sure working from
Grand Morocco tour in 12 days
It's been more than a year since #meetthelulus went on our honeymoon to Morocco and i've procrastinated on the writing because i found it daunting to cover a 12 day trip in 1 post. The only thing i
Tiong Bahru Bakery Diner
In our crazy fast paced nation, a slow food trend is burgeoning. At Tiong Bahru Bakery Diner, they've taken slow food and made it fast and casual. Almost every element of each dish is is made from scratch,
Artichoke
It's a feat to have survived the past nine years in the Singapore F&B scene and Artichoke has done it, despite being the "least authentic Middle Eastern restaurant in Singapore" (so they say). They're here to remind you
Min Jiang Chinese New Year 2020
I'm not a fan of crowds (or human contact) in general and Chinese New Year is a chore for me. Have you had one of those super rushed reunion dinners at restaurants which have 3 seatings in 1 night? I
Sichuan Dou Hua- Colours of the Sea
There's nowhere else i'd head to for a good Sichuan meals but Si Chuan Dou Hua Restaurants and they've introduced a variety of seafood dishes "Colours of the Sea" which is available till 12 Jan 2020 at their three outlets. TOP
Kai Duck by Kai Garden
Kai Garden is one of my go to Chinese restaurants for dim sum and their very well priced and gorgeous Peking Duck! And guess what! Kai Garden has opened a new restaurant Kai Duck that focuses on innovative
Day to Night at The English House by MPW
Sans the millenials, do you guys remember the start of the cafe wave in Singapore and how brunch was all about English Breakfasts and Eggs Benedict before it's about Smashed Avo on Toast or Soufflé pancakes? As i
Antoinette at Millenia Walk
As French patisserie Antoinette bid farewell to its Mandarin Gallery outlet, its move to Millenia Walk is a warm welcome by the working crowd in the area, who gets to indulge on fresh bakes, sweet treats and savoury
Tablescape Grand Park City Hall
Something old, something new. Classical European dining experience is given a contemporary update by new Executive Chef Armando Aristarco at Tablescape, Grand Park City Hall. A flavor-first approach is taken here, with only 3 to 4 ingredients per
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