Thursday, August 16, 2012

Restaurant: &Made

›
Burgers, one of the world's best food invention. Think toasted buttery buns with sesame sprinkled on top, gushing juices from the meat p...
Tuesday, August 14, 2012

Event: Zespri Kiwifruit Giveaway

›
It's been 12 day s since the start of my Zespri 14-Day Daily Scoop of Amazing Challenge!  (Read about the competition here) Whee. I ca...
10 comments:

Cafe: ReStore Living

›
Tuesdays are for tea because we all need one to get through the longest day of the week and i would head over to ReStore Living , a sho...
2 comments:
Monday, August 13, 2012

Food Review: Lek Lim Nyonya Cake Confectionery

›
I grew up eating Ang Ku Kueh (AKK)- those crayon red, tortoise shell looking glutinous rice cakes stuffed with sweet and sometimes savory f...
2 comments:
Sunday, August 12, 2012

Culture: Peranakan Museum

›
Singaporeans often complain there is nothing to do on weekends other than eat, shop and watch movies. The malls are always packed to the br...
Friday, August 10, 2012

Beauty: Homemade Kiwi Mask

›
It's Day7 of my Zespri 14-day Challenge! I can't believe i've lasted this long but it has been quite an interesting 1 week with ...
Thursday, August 9, 2012

Restaurant Review: Foodbar Dada

›
Spanish tapas is one of my food loves; I absolutely adore the simple, unpretentious and hearty food served at many tapas bars in Spain and ...
2 comments:
Wednesday, August 8, 2012

Travel: Genting Highlands (Part 2)

›
Was invited by Nuffnang to join the Genting Highlands Foodie Tour with LadyIronChef some time back. In Part 1 of my post, i highlighted som...