Ms Skinnyfat

Tim Ho Wan , a household dim sum name in Hong Kong and now Singapore , has had me standing in line and then surrendering and eating at som...

I'm an Udon girl. Even when the ramen craze came and swept Singaporeans and foodies around the world off their feet, i remained faithfu...

I love Ho Chi Minh City . I love the laid back vibe, the strong coffee, the cheap local food and really affordable and delicious French fo...

When i was in New York last year (one of the many times), a friend who studied there recommended Lady M Confections , a crepe cake place wh...

People working in the CBD area rejoice! Asia Square has launched the  Asia Square Dining Enclave   which hosts restaurants and outlets th...

When it comes to dolling up, it's a head to toe kinda affair for me. What to do? I'm a sucker for coordination. Which means my outfi...

Li Bai is well known for its wide range of Cantonese cuisine. I meant the restaurant located at the basement level of Sheraton Towers Singa...

Eating clean has become a regular feature in my life (i've been eating homemade salads on weekdays for a couple of months now). Call it ...

It's the lunar new year season soon and that only means more feasting! I recently checked out the CNY offerings at one of the Park Hotel...