Ms Skinnyfat

Traveling takes a toll on my hair- sun exposure, harsher water, hotel shampoo (because it's to troublesome to bring my own). After all ...

To the uninitiated, Kaiseki is often confused with Omakase. The former is Japan's top fine dining cuisine which consists a prescribed s...

Garden dining is made better at Botanico at The Garage , Botanic Garden 's latest F&B establishment. There's none of the heat ...

Dug this review out of archives in an attempt to keep the blog alive but anyhow..  Stamping Ground Coffee  is now at Upper East Coast (pre...

Looking for the hottest dining enclave in Singapore? It has to be the new Seletar Aerospace Park (SAP). We checked out  The Summerhouse , a...

You know a restaurant/cafe has found its way to my heart when 1. I tell my friends to go there 2. I visit it again, within a reasonable tim...

Love the Pek Kio Wah Kee Prawn Noodles but don't want to queue or sweat while digging in? Then you must head over to their restaurant ...

Singapore Chinese are different from China Chinese (please get that right) and our cuisine cannot be more distinct. That said, i think tha...

HATTENDO ’s signature cream buns have landed in Singapore! Originating from Hiroshima, these lovely buns of happiness are perfected to be p...

Yan Ting is on top of the game this 2017 with their line up of impeccable dishes in Chinese New Year set menus. In fact, it's one of m...