Ms Skinnyfat

If you intend to 避年 (skip Chinese New Year) like I do, but don’t wanna miss out on the festivities, may I suggest a staycation at the lovel...

Every Chinese New Year, i'd be looking forward to the decadent creations by InterContinental Singapore Executive Chef Eric Neo at Man ...

Some fishy is going on at the recently opened Nototel on Stevens Road . FiSK Seafoodbar & Market has set up shop, making it the dining...

Let the 2018 Chinese New Year feasting begin! Here's sharing some of my favorites from Xin Cuisine Chinese Restaurant at Holiday Inn S...

Every time i walk past Moosehead , i'm reminded never to forget making a reservation, if not i wouldn't be able to get into the co...

Egg tarts . One of my favorite snacks growing up. What's not to love about snappy crust and wobbly egg pudding?! Yes pudding, not custa...

Are you familiar with New Zealand beef and lamb? I'm not. For most beef lovers, our beef come from US, Australia, or Japan. Hence it w...

Tis the season to feast and we headed back to one of our favorite restaurants this year, Audace at Wanderlust Hotel (read about our previo...

We all love a home-cooked Christmas feast but honestly who looks forward to the cleaning?! How about glamming it up at one of the best hote...

One of the greatest challenge of a chef must be running an all-day dining restaurant in a hotel. There must be a wide selection of dishes f...