Friday, November 23, 2018

Blue Jasmine Halal Thai Restaurant

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It's been a while since i explored the Farrer Park area since i moved out of the North Eastern part of Singapore. Well Park Hotel Farr...
Sunday, November 18, 2018

InterContinental Singapore Afternoon Tea 2018

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Afternoon Tea , my long-lost love. How i've missed you. Is it me or has this idyllic event fallen out of favor? Whatever the case, Inte...
Wednesday, November 7, 2018

Opus Grill and Bar

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We meat lovers can always count on  Opus Bar & Grill to satisfy our carnivorous cravings. This season, the restaurant has introduced n...
Friday, November 2, 2018

Crossroads Cuisine at Nouri

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I've heard interesting things about Nouri in the past year, prior to them earning their first Michelin star. Unfortunately (or fortuna...
Thursday, October 25, 2018

A crazy Italian Champagne Brunch at Zafferano

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The Italian throw an insane party and you can expect the same at Zafferano's Saturday Champagne Brunch specially curated by Head Che...
Friday, October 19, 2018

Maggie Joan’s Revamped Menu

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Maggie Joan's , our favorite laneway restaurant has shifted to serving Modern European cuisine after three years with Seumas Smith (fo...
Wednesday, October 10, 2018

Backstreet Bengs Six-Hands Collaboration SG

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For 2 nights only on 17 and 31 October , the Backstreet Bengs of Amoy Street - chef Jeremmy Chiam of Le Binchotan, chef Eugene See of Bird...
Wednesday, October 3, 2018

Pollen

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Let's put it out there. I like Pollen , and mainly it's because of Executive Chef Steve Allen . He's such a nice, down to earth...