Ms Skinnyfat

2020 hasn't been quite kind to us but life goes on. Hope everyone is taking the safe distancing thing and work from home seriously! Wel...

It's been more than a year since #meetthelulus went on our honeymoon to Morocco and i've procrastinated on the writing because i f...

In our crazy fast paced nation, a slow food trend is burgeoning. At Tiong Bahru Bakery Diner , they've taken slow food and ...

It's a feat to have survived the past nine years in the Singapore F&B scene and Artichoke has done it, despite being the "le...

I'm not a fan of crowds (or human contact) in general and  Chinese New Year  is a chore for me. Have you had one of those super rushed...

There's nowhere else i'd head to for a good Sichuan meals but  Si Chuan Dou Hua Restaurants  and they've introduced a variety ...

Kai Garden is one of my go to Chinese restaurants for dim sum and their very well priced and gorgeous Peking Duck! And guess what! Kai Gar...

Sans the millenials, do you guys remember the start of the cafe wave in Singapore and how brunch was all about English Breakfasts and Eggs ...

As French patisserie Antoinette bid farewell to its Mandarin Gallery outlet, its move to Millenia Walk is a warm welcome by the working c...

Something old, something new. Classical European dining experience is given a contemporary update by new Executive Chef Armando Aristarco ...