Ms Skinnyfat

Reimagine Sichuan flavors at Birds of a Feather with their first-ever tasting menu . I've been a fan of Chef Eugene See 's contempor...

Michelin star dining is quite pricey in Singapore unlike in US and Europe so i'm always happy to find a well-priced one- Lerouy is one ...

South East Asian cuisine is often thought of as cheap street eats but at Botanico and Bee's Knees , the talented young Head Chef Sujath...

"Oh we're just here for a regular dinner", i told the server at CUT , without fully realizing the burn of our plastic at the e...

Michelin quality food in a playful and casual setting? Sign me up any time. Cheek Bistro by Chef Rishi Naleendra and his wife Manuela Tonio...

It's been a while since this travelerintransit was actually in transit. I've been grounded since Mar 2020 but was one of the lucky o...

Min Jiang at Goodwood Park Hotel marks another milestone in its decades-long history with a fresh contemporary look, together with refreshe...

Missing some Tokyo Tendon? Well Tempura Tendon Tenya , Japan's No. 1 Tendon chain restaurant, has landed on our shores with their Orchar...

Easily one of my favorite Chinese restaurants, Man Fu Yuan at InterContinental Singapore has always provided finessed plates of comforting t...

Avenue 87 , a tale of two Singapore chef friends Glen (of three Michelin Star Ultraviolet) and Alex (previously from Park Hotel Clarke Quay)...