Saturday, February 27, 2021

Rebel Rebel

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Let's face it, wine can be intimidating. And we're lucky to have the daring Rebel Rebel (and RVLT) which breaks down the stiffy Fre...
Tuesday, February 16, 2021

Violet Oon Plant-based and Gluten-free menu

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Vegans and Vegetarians rejoice! Homegrown restaurant Violet Oon has launched an extended menu of plant-based and gluten-free specialties at...
Wednesday, February 3, 2021

Restarting my skincare regime- IDS Skincare Part 2

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It has been a month since i started on the skincare products by IDS Skincare ( read Part 1 of my review here ) I've been told...
Monday, February 1, 2021

Golden Peony Conrad Centennial CNY 2021

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It's been a long time since i last visited Golden Peony at Conrad Centennial and i remember being rather impressed on my first visit. T...
Sunday, January 24, 2021

Man Fu Yuan CNY 2021

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Start your own Chinese New Year tradition at InterContinental Singapore Man Fu Yuan (MFY). Now this is one highlight that i look forward to...
Thursday, January 7, 2021

Restarting my skincare regime at IDS Skincare- Part 1

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2020 has taken a toll on me this year, mentally and physically. The combination of stress, and a lot more outdoor workout on my roof terrace...
Sunday, December 27, 2020

Birds of a Feather Reimagine Sichuan Tasting Menu

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Reimagine Sichuan flavors at Birds of a Feather with their first-ever tasting menu . I've been a fan of Chef Eugene See 's contempor...
Saturday, December 19, 2020

Lerouy

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Michelin star dining is quite pricey in Singapore unlike in US and Europe so i'm always happy to find a well-priced one- Lerouy is one ...
Saturday, December 12, 2020

South-East Asian reinvented at Botanico and Bee's Knees

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South East Asian cuisine is often thought of as cheap street eats but at Botanico and Bee's Knees , the talented young Head Chef Sujath...
Saturday, December 5, 2020

Cut by Wolfgang Puck

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"Oh we're just here for a regular dinner", i told the server at CUT , without fully realizing the burn of our plastic at the e...