Ms Skinnyfat

For a year, i was waiting for the most popular Sri Lankan chef Nishi Naleendra to open possibly the first Sri Lankan restaurant Kotuwa in S...

Are you the kind of diner who chase celebrity chefs or collect Michelin star eats, or are you the type more likely to support a restaurant f...

Since we can't traverse the Mediterranean sea, the next best option right now is to hang out at Tanjong Pagar's hottest rooftop bar ...

Luke's Lobster Singapore is on a roll with another limited edition exclusive- the Hot Honey Lobster Roll available through the month of ...

BBQ on sticks, all the convenience, none of the hassle. Yakitori Yatagarasu obviously is doing things right by their skewers, having expande...

More Japanese restaurant reviews! What can i say, Japanese cuisine is my favorite. This time, we checked out Kaunta , a modern 20-seater Jap...

Barossa Bar & Grill has launched its new outlet at VivoCity . I've vaguely heard of the brand before and they've been operating...

Recently i tried the Pico Laser at IDS Skincare, which Dr Michelle Wong recommended to help with skin rejuvenation and brightening, and also...

The East is best when it comes to food. There was a dearth of cafes in the past but that has quickly changed with big boys like Brawn & ...

I first got a taste of Chef Jérémy Gillon and his Alpine-herb-forward French cuisine five years ago at now defunct Audace. It was certainly ...