Finally found an opportunity to check out Jimmy Monkey Cafe. It has been on my radar for a while but with my ever expanding cafe list plus the fact that JMC is located at One North (which is essentially the Far West), i have not been able to visit till recently. One of the pull factor was of course the coffee. The rise of these third wave coffee makers in Singapore has indeed pleased the coffee drinking community. Never will we have to settle for Starbucks again! (even though i occasionally do but that's because their locations are more convenient!) 

Anyway, because i was due to go for a meeting in the west, i decided to just pop by JMC. Located at the isolated One North Residences, Jimmy Monkey makes an ideal spot to chill out with a book and a cuppa. It is set up by a Melbournian who was keen to recreate a true blue Aussie cafe experience and you can tell they are serious about the coffee with their Slayer espresso machine (one of it's kind in SG) and Giesen roaster. Nothing beats the aroma of freshly roasted beans to wake one's senses.

A fair selection of pastries and hot food. The croissants look big and poofy and the muffins don't look too bad either. I think the molten lava cake was recommended by reviewers on HGW.

Sadly, i developed a headache and decided to have a small scone with a side of sausages instead of the smoked duck with cheese toastie ($15). Shall give that a try another time. The scone came warmed and smells like hot cakes! This is a raisin scone and i would consider it to be more dessert than savory. I usually like to butter mine with salted butter but that combination didn't go well with the sweetness of this one. I tasted a hint of cinnamon and maple (hence the hotcake smell) and it was like eating a very dense fruit cake/bread. Not my usual type of scone (read about what i like here) but it's not that bad. Slightly above average when warmed and you should not continue eating when it's cold.

Was really disappointed when they served me the set reason being that they told me it's clotted cream and trust me when i say it isn't. Whipped is not clotted. They are oceans and stomachs apart. So don't lie to me. If you wanna know what clotted is, try the scones at Regent. I swear that's awesome. The jam was overly sweet and tasted quite artificial. Definitely didn't touch mine.

Of course i had to have something savory to go with the food so i added on the sausages. They are not spectacular but they were savory and moist enough. I would consider this to be more of a white sausage but with more chew to it. You can pass on the bread because it tasted really stale and tough. I think it'd be nicer if it's fresh because there's a nice saltiness to the brown bread which would go well with a big breakfast set. 

The cappuccino was nothing but spectacular and mind blowing. I usually take my coffee with sugar and my judgment on a good coffee is largely dependent my tolerance of its taste when i do it without sugar. Third wave cafes are awesome because they are acutely aware of the taste of the beans and they prepare it in a way that brings out the natural sweetness of the beans. I love that it's not very acidic and the milk acted as a natural sweetener to the drink. It was very smooth and the froth was lovely. It didn't even break when i added sugar (yes i cheated but sugar makes a lot of difference to coffee!). I am dying to try the affogato with crushed violet crumble. Sounds absolutely enchanting.

Definitely a cool joint to hang out at on lazy weekends. Especially with the Lazy weekend menu that serves breakfast till 4pm. Nothing beats getting great coffee (note that i didn't say food) on a lazy afternoon.

May or may not give the food another chance. Could someone try the other dishes and let me know if i should head back there another time? I still have more than a dozen different places i wanna try and i don't know if i can spare this a second visit.

Jimmy Monkey Cafe & Bar

9 one-north gateway
#01-51 one-north residences
Tel: 6777-8470
Sun to Thurs: 8.30am - 8.30pm
Fri & Sat: 8.30am - 10.30pm
Closed Mondays

The "fruits" finally met up for a dinner gathering after a couple of months. Full attendance for the first time in what? 2 years? The last time we all caught up in the FYP group was at Mandarin Oriental where we had the superb hi-tea at Axis. Since then L and i have had our defunct monthly indulgence, the girls and our weekend Malacca food trip and ADC bitched over brunch at FfT. So yay! We finally managed to find time in our busy schedules (them not me!) to have dinner at Shabu No Koya which is located at Liang Court.

I like to hang out in the Clarke Quay area (not for drinks but for all the awesome Japanese food) and Liang Court has been one of my favorite hangouts because of Meidi-ya. Did i mention how i love supermarket shopping (especially Japanese ones)? :)) There is also the Trung Nyugen Coffee place which serves up quite a decent Viet coffee, Tampopo ramen and the list goes on. The point is, i was always too distracted to check out the other eateries and surprisingly the basement level has a lot more to offer these days. One of which is Shabu No Koya. 

If not for Groupon, the probability of dining here is close to zero. Even though i am quite skeptical about some of these establishments that are advertised with these discount groups, what's the harm when we are only paying $14 for Ribeye Beef shabu shabu right? As the evening progressed, it turns out that it was indeed a good deal for us. 

Shabu No Koya specializes in Kaminabe (paper pot steamboat). For $14, you get a veg platter with japanese mushrooms, beancurd, lots of cabbage and udon. We were pretty amazed by the paper pots and we only discovered the mystery behind the cooking at the end of dinner. 

The dashi (fish stock) soup base was pretty bland at the start because we haven't added in the meat. It became very flavorful towards the end due to the essence of the beef (and fats...)

This was what we came for. Thinly sliced ribeye beef fillet. This is a portion for 2 and it seemed pretty meagre when it was first served. This was despite the fact that each slice of beef was bigger than the size of my face. 

Call me greedy but nobody eats shabu shabu for the veg. It's always for the meat. And i'm a self confessed carnivore. I wasn't very happy at the start till we started on our meal proper. By the 2nd slice i was kinda filling up and was thoroughly stuffed after 4 slices of beef (with plenty of veg, udon and RICE!). Was carbo loading unknowingly because the ponzu sauce (a citrus based sauce) for the meat was so appetizing. The mix of vinegar, soy, mirin and citrus helped whet our appetite and we started making after-dinner food plans during our meal!

Other dishes we ordered were the tamago tofu which was silky smooth. It's about $6 for 3 small pieces. Quite a miserable serving.

Gyoza comes highly recommended! Unlike the usual pastry, Shabu No Koya uses a puff pastry (same sort as the epok epok or curry puff) which was light and crisp. Each bite was a celebration of flavors. Think juicy sweet and savory minced meat with spring onion dancing with the crunchy buttery crust in your mouth. Ahh.. lovely. 5 for $8 if i didn't remember wrongly.

The normal prices are not very pricey and i think i'd still pay the normal price to dine here. I suppose they should have some lunch sets too. Anyway after eating SS with the fruits, i had another SS craving a few days later and S and i ended up having it for lunch. Post up soon!

The happy foursome who are gonna be embarking on a foodie journey together. More of such awesome Groupon deals and other eats in the future! Cheers to food and friends!

Shabu No Koya
177 River Valley Road, Liang Court B1-03/05
Tel: +65 6337 7856
Weekdays: 11.30am - 2.30pm, 6 - 9.30pm
Weekends: 11.30am - 9.30pm

S was just complaining about how high maintenance gfs are these days (a conclusion that he and his guy friends came up with which is totally baseless and untrue). According to them, we are too picky with food and always (absolute terms again) eat at expensive restaurants and refuse to eat at hawker centers. Such a sweeping statement. I'm sure there are those people with less discriminating taste buds but obviously you picked those with better taste (it's a compliment to you guys too!). Seriously you guys have too much of a double standard. BOO.

Anyway, because of that stupid conclusion, S made me have hawker for dinner last night. He claims that i would only eat this for hawker food and so we ended up at Rangoon road for some Ba Kut Teh.

S has brought me to this place before. Ng Ah Sio used to open only during the day but now that Founder has also moved down the road, i suppose they are feeling the pressure and hence you can get their BKT all day long. Yay to market competition. I couldn't remember how Ng Ah Sio tastes like (which kinda meant that it wasn't good enough for me then) but since Founder is more easily accessible, i decided to go ahead with NAS.

From what i recall, they have refurnished the place. It used to be pretty run down but now it's tiled, air conditioned and alot cleaner. Now this is more my kind of hawker place (Just kidding, i'm not that spoilt). However, it's kinda hard to differentiate between the big 3s now that their stores all kinda look alike. Somehow the character and old school charm has given way to commercialization. They now sell their BKT in satchels. 

The picky me asked the server what kinda soup they serve before i ordered. I'm a fan of the Teochew peppery clear soup and i was extremely suspicious of NAS as the pictures showed a dark soup. Was told that they add dark sauce to their soup and hence the colour. I remained doubtful till i tasted it. 

I ordered the Spare and Pork Ribs Combo ($7) just so i can judge the quality of the meat. The meat was easily separated from the spare rib but the same couldn't be said of the pork rib. Like Founders, you only get better stuff if you pay more. I still prefer Song Fa because the normal ribs are more tender and much meatier as compared to the premium ribs (read about it here).

However, the texture of the meat seemed coarse and somewhat dry. That left me shaking my head every time i bit into the ribs. The soup packs a peppery punch and i believe they were over-generous with the seasoning (hopefully not MSG). Zhang Ziyi would send this right back to the kitchen because it is SO SALTY! I consider myself to be a savory person and this is too much for me even. Gulped down 2 cans of drinks after. :P

Had the braised beancurd and tau pok ($2) with it, alongside my youtiao ($2). Nothing spectacular once again and on the salty side once more. 

One thing i'm sure from this experience is that if i can't remember anything about a restaurant i've dined at in the past, i should just steer clear of it. For Ng Ah Sio, it's more of a hype than anything else and I can be sure i'm never coming back again. For those with a higher tolerance for salt, give it a shot. I'll stick to Song Fa for now. 

Ng Ah Sio Ba Kut Teh

208 Rangoon Road

Tel: +65 6291 4527

Tue-Sun: 7am - 10pm

Closed Monday

I'm not a chicken rice person. It's not that i don't like the dish, it's just that i don't eat it on a regular basis. I'm lucky i guess, i just do not have the palate for oily and unhealthy local food. No char kway teow, most Malay dishes, Laksa... They are just not part of my daily meals. I think the last time i had chicken rice was a year ago.

The thing that irks me about chicken rice is the aftertaste. That concoction of garlic and ginger somehow lingers on hours after consumption and it's practically impossible to get rid of the smell or the taste even if you try to scrub your mouth with a toilet brush. But that is also what makes chicken rice so tasty- the chili which contains those ingredients.

Anyway, the friends and i headed to Boon Tong Kee (River Valley) for dinner the other night because C requested for that. As usual, W and i had to accommodate him because London doesn't do good Chinese food and certainly no awesome Sg food. So it's always local food when he comes to visit. And of all places, he chose Boon Tong Kee. I never tried all these so called famous chicken rice chains e.g. 5 Stars, Pow Sing.. I think they are over hyped and i don't think their chicken rice is that good (quite an unfair judgment since i refused to try them). The opportunity finally presents itself for me to dispel this opinion and sadly it was just as what i expected.

The chicken was coarse and kinda dry. I believe that a good chef can make breast meat tender and juicy but even the texture of BTK's chicken thigh was rough and a little tough. I shall not even talk about the breast meat. I believe i can steam a better chicken than this. Seriously i've tried better chicken at random kopitiams around Singapore.

The rice was nothing spectacular. My idea of well cooked rice must fulfil the following qualities- fluffy, right amount of moisture (just a little moist), fat grains. For chicken rice, it has to be fragrant and flavorful. This rice smells better than it tastes. Somehow the chicken fat/stock/gravy did not infuse into the heart of the grains. Again, i've had better rice from elsewhere.  

The veg was more tasty than the chicken IMO. Done the Canto you2 cai4 style with fried shallots and oil with soy sauce.

And if there's anything that's really good, it's the mei cai kou rou (Braised pork belly with preserved vegetables)! The pork is braised long enough till the meat simply disintegrates as you send it into your mouth. The meat is absolutely tender and well marinated with the sweet sauce and it also absorbed some of the saltiness of the preserved veg. This dish is quite sweet actually but it's really good. Think it's only $8 for 3-4 slabs of pork belly. A very good complement to the somewhat tasteless rice.

BTK is what i would call a tourist trap. I think we were the only locals who were dining there that night. Bet everyone followed some guidebook and hence they ended up there. This is more a restaurant than a hawker stall and they do other zi char dishes (Chinese) as well. If you want local food with "ambience"as what C requested, this is an option you could try. I think Chicken rice tastes better when it's packed to go because the rice can soak up the essence of the chicken and that sesame-soya-chicken fat gravy that is drizzled on top. I'm not weird.

Boon Tong Kee

Locations: Ang Mo Kio, Balestier, Bukit Timah, East Coast, MacPherson, River Valley, Whampoa West. Opening hours vary, check website for details.

Serangoon Gardens is one of my regular chill out places in the North East. It's convenient, homey, quiet and it also has a lot of food establishments. In my younger days, Chomp Chomp was the regular supper venue for the the brothers and i. The famous RK house is also around the corner- it never occurred to us to pull such a terrible joke on the servers, that's just mean. Ice Cube was our dessert spot till Frolick popped up and then Udders. Before myVillage opened, we studied at the old Coffee Bean and ate at Cafe Cartel and now there are so many more options. Gardens is pretty much the Holland V of the North East, just less noisy and more chill.

I'm usually not very adventurous when i head to Gardens for food. I associate it with comfort food and tat usually meant Sushi Tei for me. Each time i head there, i'd pass by Arbite, which is just next to ST on the 2nd storey. I never went in because it always look empty (typical Singaporean) until Bernie suggested having dinner there one night. I tried it and i kinda fell in love and the rest was history.

I recently headed there for a farewell lunch for a colleague and we noticed that they have converted the sitting area to accommodate more tables. Guess more people have discovered this gem! The interior feels pretty much like a dining room at Ikea. Simple furnishing and decor. Natural light is very important to me and this place is lit up nicely. 

The selection of drinks is not very extensive but it suffices. Milkshakes for $6 (not very thick. Strawberry one is somewhat fizzy? The colour is extremely artificial as well.). I love the Iced Lemon Tea ($3) which is made fresh. It's about as yummy as Toast's. There are some ales and ciders which are priced reasonably ($10). 

These were what we ordered for lunch. 

Mediterranean Vegetable Sandwich- Grilled eggplant, zucchini, capsicum, pickled onions, roasted cherry tomatoes, rocket leaves and crumbled blue cheese on a sun dried tomato focaccia ($13.90). The veg were fresh and juicy. Love the vibrant colours on the plate. I was eyeing the sundried tomato focaccia, it looks really tasty (didn't try it because Piglet was obviously greedy!).

Papardelle with mushroom and parma ham, spinach in a cream sauce drizzled with truffle oil ($19.90). The papardelle and tagliatelle are made to order and served fresh daily. I love this dish but it may be too cloying after a while. I liken the papardelle to our Chinese mee hoon kway but this has more bite to it. Not really al dente but it's just right for the huge sheet of pasta. I wished they gave more of the parma ham because the cream sauce could be a little bland. Highly recommended anyway. Order it to share and get another savory dish. :)

Japanese Curry Pulled Pork Wrap- Shredded pork collar, caramelized apples, leeks and a Japanese curry sauce wrapped in a tortilla skin ($13.90). This is another great dish. The pulled pork simply melts (probably due to the fats), and caramelized apples go so well with the slightly sweet Japanese curry. The sweetness is nicely harmonized by the salted wedges and that is always an important factor for me (read about it here).

Pork Schnitzel- Breaded pork loin deep fried till golden brown, mashed potatoes, seasonal vegetables served with blue cheese apple butter and gravy ($17.90). This is huge. Boss devoured it before i could take a closer look at it. I suppose it must be really tasty? The description of the sauce sounds really yums. I will probably try it someday, after i run like 10km maybe.

Squid Ink Tagliatelle with crab and tiger prawn. Jumbo lump swimmer crab with tiger prawns, asparagus and leeks in a Rose Sauce ($23.90). I had this for lunch when i was there. Tagliatelle is like meepok and sadly this was a little overcooked. I didn't taste any of the squid ink in the pasta, which is a shame. But when it comes to squid ink pasta in a creamy tomato sauce, Valentino is my go to place. The asparagus taste is also quite overpowering, so if you don't like that, get them to remove it from the dish. Fresh seafood and general servings of the shelled crab. Succulent and sweet+savory prawns as well. Average dish perhaps but maybe i'm just fussy.

The portions are more than sufficient and i always do not have space for desserts after. Shall make a conscious effort to eat lesser next time. OH! Did i mention that there's All-day-breakfast too? YAY!

Arbite
66A Serangoon Garden Way
Tel: +65 6287 0430
Tue – Fri: 11.30 am – 3.00 pm, 6.00pm - 10.30 pm
Sat – Sun: 11.00 am – 10.30 pm
Last Order at 2.30 pm & 9.45 pm
Closed on Mondays

Some time back, i wrote about how i eat certain food because of the emotions i associate with them and also how i crave for certain textures and thus i pick certain dishes (read about it here). Here is another of my eating quirks and it's all about balance; a balance of sweet and savory flavors in a meal. 

Apple steamed pudding with vanilla ice cream and truffle fries

This is a girl who eats desserts before her mains, as mains and after mains. "Life is uncertain. Eat desserts first." pretty much sums up my philosophy on food. I honestly believe that i do have a separate stomach for desserts. And no, it's not my hips. However, my favorite way of eating desserts is to have it with something savory. If you think it's weird, think again. Have you eaten MacDonald's fries with the ice cream before? Do you like salted caramel ice cream/cheesecake? What popcorn flavor do you get when you are at the cinema or from Garrett's? The Chicago mix is obviously my preferred choice. Do you take prata with sugar? I don't but that's besides the point. Anyway, i think you get my drift.

I think most people subconsciously perform this balancing of taste. Me? It's second nature. While i like desserts, it gets pretty gelat (for the lack of a better word). The first few mouthfuls are always very satisfying but the marginal utility diminishes really quickly. To counter that effect, i found that having some salty food helps to fool the tummy into thinking that it hasn't in fact already finished a slice of cake or half a tub of ice cream. Ok i exaggerate, my stomach space is pretty teeny but yea it does help. It breaks the monotony of the sweetness which can be cloying.

It's a good strategy for buffet! When you start to feel full from all the savory food, have a little bit of sweet stuff. I swear you can go for your third, fourth or nth helping after that.

Anyway, one of my favorite combination of sweet+savory food is from PS Cafe and the photograph that greeted you is what i would typically order.

The food at PS is not fantastic though the portions are huge. I like the crab tart (which is only served at Palais). Their quiche (varies from day to day) is a hit and miss-  dry tart and the tart to filling ratio isn't perfect (too much of the former). Their brunch menu is also rather forgettable.

Of all the outlets that have sprouted over the island (all central in fact), my favorite is still the one at Palais Renaissance. It's the perfect place to hang out after a day of shopping and it's quiet (Harding is really noisy) and airy (unlike the claustrophobic Paragon and A.S.H outlets). There's a choice of outdoor seating which is a good option if the weather is not overly humid.

So why do i keep going back? For the desserts of course! Their cakes are quite consistent and so far they haven't failed me when i have a sweet craving. I love the steamed apple pudding with butterscotch sauce and real vanilla ice cream. Tender juicy caramelized apple chunks on top of a warm brown sponge that soaks up that butterscotch sauce and neutralized with a fragrant vanilla ice cream- it's an explosion of taste and texture. This is only available at Palais as well (another reason to go there!). I don't like their sticky date pudding at Harding, too much of the date skin which really scratches the throat. Dates are also too sweet for my liking.

This is best eaten with the truffle shoestring fries. If you see the mountain of fries you would understand the need for desserts. The same could be said for the size of the pudding as well. It may look small but i can never finish 1 by myself. So the said combination is best shared with friends. Share the calories and share the love. :))

If you are a chocolate fan, go for the Blackout chocolate cake. Let me warn you first, it's a huge slab of cake. I once had this with A, D and L (we had another ginger cheesecake and truffle fries) and we couldn't finish the chocolate cake! S believed that he could finish a slice on his own (as lunch) and i think he only managed 55% of it. I call this the Blackout challenge. Let me know if you can finish this alone, I'll put your picture up!

In short, PS is a nice chill out place. Good for desserts and small snacks. Not so much for mains. It's also kinda overpriced too for the food they serve but it's alright if you share it with friends.

PS Cafe
A.S.H Park
Harding
Palais
Paragon

Check out their website for individual outlet's opening hours and menu.

I was just lamenting to my mum about our ridiculous CNY visiting because we go to every relative's place to bai4 nian2 even if we meet them again and again at another person's place. The most ridiculous thing is that everyone would show up at my place for lunch on the second day. To me, it's simply a waste of time and effort- visiting can be so tiring and all that eating really sucks. Ang bao collection would be so much more efficient if we all just stop at 1 person's place. So why do we do this year in year out? Well, according to my mum, it's TRADITION. 

So what is tradition? Typically, it's a continuing pattern of culture beliefs or practices, a handing down of customs/actions from generation to generation. It's funny how Mummy calls it tradition because it's kinda something that she and my uncles and aunties came up with and obviously my sis and i are not gonna continue it. So she said, "Wait till you guys grow older, you can make your own traditions." 

I must say i'm not really a tradition kinda person (not in the traditional cultural sense) though i do have some running thing going on with S and with my friends. S and i have been celebrating our Christmases abroad for the past 5 years (this year was an exception because of national duty). The brothers (and 2 sisters) have been meeting up for silly CNY eve activities for quite a number of years as well. The squeezing with a million others at chinatown and buying cheap cny goods (on a rainy day) checked. Prata supper checked. KTV checked. Drinking ourselves silly checked. Poker checked. This year it was a night out at a thai disco club. It just gets more and more interesting each year. Stupidgirl and i have our birthday celebrations. L and i have our quite defunct monthly indulgences (we are going to start it again with the inclusion of A & D). But yeah.. we make our own 'traditions' i guess. And to me it's a way of maintaining relationships and bonding with loved ones. 

I suppose it's the same thing for my mum and her siblings. Amidst our hectic lives and crazy schedules and countless commitments, it's hard to make time for family and CNY is practically the only time in the year where everyone gets together. I'm not saying that that should change, i just feel we should not just stick to what's done in the past but make improvements to it. I believe that applies to many situations in different fields e.g. politics (i shall not go there since this post is meant to be more social). 

That said, i do enjoy these yearly gatherings. I used to hate it as a kid because there isn't much to talk to the elders about but that has changed as we grow older. The best part about tradition is the food (of course!). Homemade popiah is undoubtedly one of our favorites. Simple heartwarming dish that is prepared with lotsa love and sweat. All that grating of the radish and carrots, the sautéing of sliced chinese mushrooms, stir fried chopped up pieces of bean curd and broiled prawns and not to forget the home made chili paste. All these were prepared by my wonderful mama who is turning 70 this year. What do we do without her. This wasn't the only thing she prepared for lunch this year. She's really a superwoman. I love her to bits!

Showcasing my awesome popiah wrapping skills. This is not my usual popiah- mine wouldn't have any of that bean sprouts (URGH!). 

Another one of the CNY must haves- Cheng Teng! The pot is always full of longan and gingko nuts. We sometimes add in white fungus as well. I believe i can easily cook this. How hard is it right? My uncle was just teasing me today about my cooking prowess because none of them has tried my cooking before. Stupid S actually sniggered at me when he can't even cook maggie mee properly. Hur.

Seriously what is gonna happen to all these food when our parents' generation pass on? What traditions will we pass on to our kids? What traditional foods will we be able to cook? That thought alone is scary enough to send me straight into the kitchen to take up an apprenticeship with my mama. I need to learn how to make ngoh hiang (minced pork rolls), curry chicken, otah, steamed yam cake, tang yuan, rice dumplings... Too many things, too little time. I don't want to miss out on these in the future. 

What traditions would you carry on? What would you change? What would you MAKE? 

Happy Chinese New Year people! Gong Xi Fa Cai! Didn't managed to get the pics up on the Eve so i didn't make it in time to wish everybody. New Year Eve has always been a mad rush to finish preparing for the big event- lotsa last minute food shopping (how can i resist the snacks..), picking up the reunion dinner (we have been getting our reunion dinner from restaurants from the past 3 years) and other last minute stuff. 

This year i managed to squeeze in some yoga workout just so i won't feel guilty for overeating. 2h of yoga didn't help much though because the eating was insane and incessant. It started off with our reunion dinner from Soup Restaurant. We had this last year as well and they tweaked the menu a little. We love their signature Samsui Chicken in ginger sauce. This is the closest i get to eating chicken rice. I generally don't eat chicken rice because it's so unhealthy (neither do i eat char kway teow or laksa. i'm weird that way). The samsui platter came with prawns and marinated jellyfish just like those in Chinese cold dishes.

Some screw-up with the yu sheng because they forgot to give us the sauce and we only realized it when we were about to start eating. A call to the restaurant and they sent it over to our place. Additional salmon sashimi was purchased from the nearby Jap restaurant as well. Yummy.  

I had to drop by Dian Xiao Er (read more about their food here) to get some non pork dishes because the mama doesn't eat pork. 

I love Pen Cai because it's full of yummy goodies like abalone, scallops, chinese mushrooms braised in a thick starchy rich broth. I usually ignore the pork belly, sea cucumber and other stuff that's in it. Anyway this dish tastes the best overnight because the food would have soaked up all that goodness. We usually do leftovers the next day because we never ever finish the food. It's a cny tradition for us. :))

The eating continued the next morning. Lunch part 1 at my place, part 2 at S's yeye's place. Then off to my relatives' where i had bak kwa, tarts, kueh lapis.. and the list goes on. Dinner part 1 at my relative's and then part 2 at S's grandma's place. I don't think my mouth stopped moving at any one time. :( 

Coincidentally, the choice of bags for CNY was Miu Miu this year. We didn't plan this at all. M's Vitello Lux in Brown, S's mum's pink coffer-ish looking bag (no idea what's that) and my Matelasse Clutch in Cammeo. Perfect clutch for all my ang bows! :) What was your chinese new year bag? Hope it didn't get rained on. I had to use my dress to shelter my clutch, thankfully i brought the small one out. 

To make ourselves feel less guilty, we went for a run after all that eating. It was a crazy run (yes run/sprinting not jogging) no thanks to the bf who is fitter than me now (then again i was wearing my Vibram which didn't provide any ankle support). A short 6km run which probably only burnt our dinner calories and now we are inflicted with weird aches. Today i'm gonna stay away from the food table. Kinda hard because everyone is gonna be over and when you entertain, you eat. 

Happy CNY once again! Hope it's a bountiful year. Eat now, work out later. Life is too short for us to be counting calories. 

XOXO,

C.