Afternoon Tea: Axis Bar & Lounge
An English wave recently hit our sunny shores and had caused a tsunami of people to appear in a matter of minutes when the Duke and Duchess of Cambridge visited. While i do like Kate and her impeccable work
Restaurant Review: Crab Party
Singaporeans love their crabs, especially the Chili ones. The Uniquely Singapore dish was first invented by Mdm Cher Yam Tian in 1950 with her bottled tomato and chili version and then made popular by Chef Hooi Kok Wah
Bali Travel: Alila Villas Soori
Bali is known for its island getaway and it draws in the crowd from all over the world. Australians especially love her for the surfs and you'd see all the tanned bodies on bikes scooting around the Kuta
Restaurant Review: Table Manners
I love my cocktails and i'm glad that bespoke cocktails are really starting to take off in Singapore. Guys often make fun of ladies and their cocktail drinks but with the flourishing of the scene, i guess that kinda shut
Cafe: Chye Seng Huat Hardware
The Father of the Third Wave Coffee Movement, Papa Palheta, has started a new cafe called Chye Seng Huat Hardware. This cooler than thou coffee joint has only been opened for a month or so and has been drawing
Cafe Review: PoTeaTo
It's the weekends again and the problem with waking up late is that all the popular brunch places would be packed. Especially so in the coveted Tiong Bahru cafe enclave. You can forget about getting a seat unless
Cafe: Tiong Bahru Bakery
There is simply too much to love about Tiong Bahru: the restored walk up apartments, mix of old and new, traditions and modern styles, indie boutiques and cafes. With the opening of Tiong Bahru Bakery by Monsieur Gontran Cherrier, i'm finding
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