Ms Skinnyfat

A Food & Travel Blog from Singapore

When S and I looked back on our Croatia trip to pick our favorite town/city, we both had the same place in mind- Zadar. Funny thing is, we both can't put our fingers on what exactly we love about this Romanesque Dalmatian city, precisely because there isn't much to do or see here. Then again, the best travel experiences aren't always based on physical/quantifiable items. Sometimes it's more emotional. 
Zadar was beautiful because we had it all to ourselves. Just a couple in love, wandering down the white marbled streets, building shared memories. It didn't matter where we were, as long as it's just the 2 of us. Then again, Alfred Hitchcock would say that it must have been "the world's most beautiful sunset" that drew us in.

This was the first coastal stop we took after Zagreb and the scenic Plitvice Lakes in the mountainous North. Driving was easy and smooth and it took us 2 hours to get here from the waterfalls.

Old Town is where all the sights are and a great place to base yourself. Everything from Roman ruins to restaurants and the great blue is within walking distance. You could finish viewing them on foot in an hour or so. In the center of Old Town is The Forum, where the famous Church of St Donat stands. The St. Anastasia Cathedral, Archaeological Museum, St. Mary's Church and Monastery are in the same corner as well.
My favorite is however the Sea Organ, an award winning art installation along the promenade. A strange but enchanting string of chords could be heard as you approach. They soothe or alarm, depending on the mood of the ocean and the temperament of the winds.
Hang around the Organ to catch the said sunset. When it turns dark, the Greeting to the Sun art piece (by the same artist) transforms the harbor into a disco ball with its multicolored photovoltaic cells. 
We stayed at Accomodation Gina, a lovely apartment above a caffe bar. It is situated at Varos, and also considered 'downtown' of Old Town. It's quite funny because it's just a stone's throw away! As it was off peak season, the caffe wasn't opened when we arrived and we had a hard time identifying the place. However, with the help of a kind hearted passerby (Croatians are really friendly and helpful), we managed to get to our very cosy room.

There are 4 rooms available in total and ours was the double one with an en suite bathroom. For 70 Euros a night, it was a steal for the beautiful space we had. The Jacuzzi shower was a plus too. Some rooms come with a bathtub. Wifi and air-conditioning included. 

Another place that you may want to consider would be Apartments Donat, which has a slightly more central location. But really, if you are already in the Old Town, everything is within a 5-10mins stroll. Use this opportunity to explore the churches/monasteries along the way.

Dining options are easily found but it would be a challenge if you don't have a reservation. The famous ones include The Kornat, Niko and Fosa but there are plenty of traditional Konobas and pizzerias that serve hearty and affordable meals. For other dining options, check out Tripadvisor or the Croatian travel sites.

We had dinner at Seafood Restaurant Fosa which is just outside the city walls. The harbor facing outdoor terrace is a perfect spot for dining but the interior is also very chic. Fish lovers would be pleased with the wide variety of fresh seafood available. Set menus are between 115-185kunas (approx S$25-30) for a 3-4 course meal. This is cheap for fine dining in fact. Can i say that truffles are terribly overpriced in Singapore? Here you can get 6g of Black Istrian truffles for S$10. Sliced black truffles. NOT truffle oil.

After dinner, remember to get the most famous slado (ice cream) at Slastičarna Donat. You have to save space for this one i swear. One of the best we've had.
The next morning, we woke up a little earlier to explore the rest of Old Town and the city walls. To our delight, we noticed that the caffe bar downstairs was packed with locals. Coolios. If you notice the orange coloured walls in the above right picture, Accommodation Gina is just on the left of that corner.

The Varos area is as shown above and you can just hang out anywhere in the neighborhood. Kult Caffe, a popular cafe bar with the younger generation, is just around the corner from our place and they serve really good coffee. I think in general the coffee in Croatia is better than what we get in Singapore. That kinda explains why their cafes are packed at all times of the day!
Just across from Kult is another popular pizza and pasta place. It's hard getting a table here especially at night when this street really comes to life. It's nice to know i'm in the heart of the action but not affected by the noise when i need to snooze.
The local markets in Croatia cannot be missed because they are full of fresh organic produce. Some of them are even home grown in little gardens. They are a photographer's dream with the vibrant splashes of colours and textures. As usual, we went away with bags of cherries and other fruits.

Just beyond the city walls lies a famous tradition that you can't miss and that's the boat ride that connects the shores of the city port. The boatmen of Zadar, called barkarioli, have been rowing their wooden barges and ferrying loyal customers for over 800 years and more recently clubbers visiting The Garden in Old Town. This tradition has been carried from father to son for centuries and they can be identified by their well worn, sea battered blue and whites.

Zadar is also famous for their Maraschino, a bittersweet, clear liqueur flavored with Marasca cherries. I'm not sure if you can visit the factory that produces it but you should be able to get a bottle from the souvenir shop. I don't think it's widely available at the caffe bars, perhaps they're not really popular with the locals . I'm not a fan so i didn't look out for it. 
However, if you are looking for a drink, a good place to check out would be The Garden.
This is an open air bar owned by a British music producer. In the day, it's a great place to chill out on the day beds and watch the ferries go by. It's easy to forget about leaving when one is a little high on Moscato.

At night, it transforms into a chic club with groovy beats. I guess this is one of the better places in Zadar for partying. If you prefer a slightly more laid back and casual scene, head to The Arsenal, an ex-military warehouse that now houses a café, bar, restaurant, art galleries and shops.

This concludes our 24 hour rendezvous in Zadar. Barely scratched the surface on this one but i think it's sufficient for a short day trip. Now, it's time for you to get yourself there. 
An English wave recently hit our sunny shores and had caused a tsunami of people to appear in a matter of minutes when the Duke and Duchess of Cambridge visited. While i do like Kate and her impeccable work dressing pretty much, poor people like us are actually too busy at work and we hardly have the time to exercise in the park. Especially not so when the sun is blazing hot at 3pm.

Anyway, for those of you who are still hung up over the fact that you have missed the Royal Couple, here is a spot of English Afternoon tea to cheer you up. Introducing the Mandarin Oriental's Axis Bar & Lounge.
There are many things to love about 3 tiered English Afternoon tea. 1. It's very royal and dainty. 2. Butter, sugar and flour are my best friends 3. A pot of Earl Grey soothes all tension and stress. I'm sure the Duchess would approve of this wonderful English tea at the Axis Bar.

Being a mega tea fan, i've tried most of the noteworthy afternoon tea sets in Singapore- Ritz Carlton, Regent, St. Regis, Fullerton, Fullerton Bay etc. But i've always remembered this to be one of the better, if not the best all rounded tea place in Singapore.
Located on the 4th floor of Mandarin Oriental, Axis Bar provides a great view of the Marina Bay/Civic District (that's what they call the CBD area on our tourist maps). It's very idyllic and soothing, knowing that you are not stuck in a cubby hole working like bees. My little eye also spotted the F1 tracks from my comfy plush seat. Great place to hang out for the upcoming F1 Weekend!
Tea started off with some savory puffs. It's weird that they only gave 1 item each for sharing among 2. On hindsight, it's a thoughtful gesture because we wouldn't have been able to finish our tea set otherwise. The pastries were well executed. I love the quiches here and they rotate the flavors daily. The Potato Bacon and Spinach quiches had the right filling to puff tart ratio and the centre was moist and flavorful.

One thing that irks me about Afternoon Tea sets in Singapore, is the lack of attention paid to the savory items such as the sandwiches. How is it ok that the mass produced and common place items like off-the-shelf white bread and Kraft cheese are used when one is paying premium price for them? (Hello Regent, that's you.) Axis Bar trumps most in this aspect. I love the mini muffins that they use for the Roast Beef and Truffle Egg Mayonnaise sandwiches. Rye crispbread was used as a base for the Smoked Salmon Cheese bite and premium cheese for the simple Ham and cheese sandwich.
The sweets were a mix of light and intense flavors; crisp and smooth textures. They were delicately made and incredibly tasty. We could hardly find fault with any of them. I especially enjoyed the Chocolate and Orange tart and was surprised at how the rich dark cocoa could be so light.  Worthy of mention is also the Salted Caramel Macaron, even though the texture is a tad too soft.

The Mango Kallis Lime creme was a great spread on the Scones. My friend accidentally discovered that combination when she mistook it for the preserves.
The Home made Raisin Scones were to die for. These are probably the most delicious mini scones in Singapore. The other mini scones that i know of at Marmalade Pantry were too dry for my liking. These were moist and dense in the middle and the yellow sun dried raisins lent a light sweetness to the buttery flour. Goes best with the rich clotted cream that we couldn't get enough of.
For S$38 each (or S$65 for 2), you'll be able to enjoy the daily tea set. I would say it's the more reasonably priced hotel tea sets around. Free flow coffee or a pot of TWG tea (refillable) is provided, or if you wish, the champagne option is also available.

More on the other tea places soon!

5 Raffles Avenue, Mandarin Oriental
Singapore 039797
Tel: +65 6885 3098
Daily Afternoon Tea: 3pm–5pm

Singaporeans love their crabs, especially the Chili ones. The Uniquely Singapore dish was first invented by Mdm Cher Yam Tian in 1950 with her bottled tomato and chili version and then made popular by Chef Hooi Kok Wah of Dragon Phoenix Restaurant. The current version is a tad sourer, making use of lemon juice, vinegar, sambal, tomato paste and egg white for that thick cornstarch gravy which goes so well with the fried man tou (buns). The dish is so popular that there has been an attempted hijack by Malaysia, claiming it to be their national dish in 2011. That got us pretty riled up of course. If there's one thing Singaporeans are passionate about, it's food. Do not cross us.
I recently visited Crab Party at Serangoon for a crabby fest with a bunch of friends. Heard not bad reviews of their Chili and Salted Egg Yolk crabs (2 of my favorite flavors) so it was a good opportunity to test it out for myself. The price of the crabs is $48/kg (quite pricey) so it made sense to go with the set menu (S$288 for 6pax) which included 2 medium sized crabs, a fish, trotters, cereal prawn, seafood platter, veg, a rice/noodle dish and yam paste desserts. It is possible to change the items on the menu so we went for 3 crabs instead.

Conclusion? Perhaps it's wiser to stick with the crabs because they are after all the highlight of the store. The other dishes were average at best but they did help fill us up a little.
The seafood platter looked more appetizing than it tasted. The prawn rolls were lacking in the 5 spices and was too bland for our liking. The baby squid tasted of overused oil and had too much of the charcoal taste (not the good wok-hei sort). Definitely needs more of the Thai Chili sauce. Cuttlefish was refreshing though with the lime and chili padi seasoning.
I like the Cereal Prawns. I don't have a habit of eating the shells (some people do) but these were so crispy the legs made for a crunchy snack. They were very generous with the salted butter cereal morsels which carried a tinge of sweetness in them. The prawns were fresh too; the shell separated readily from the succulent meat.
I used to love the No Signboard Chili Crabs but the standard has fallen. The Chili Crab at Crab Party has the same problems as No Signboard. I thought it to lack the chili oomph. It's ok if you don't take the spice but i like them hot. One tip for ordering Chili Crab is to go for the female crabs because the roe adds a richer flavor to the gravy. It could be creamier depending on how cooked the roe is.

Surprisingly, the not-so-good Pepper Crab (as claimed by my friend) turned out to be really tasty. I started out eating Black Pepper Crabs when i was a kid and this really brings back those wonderful grubby memories of finger licking goodness. This really packs a punch with the spicy black pepper. They may have gone a little overboard with the salt but the condensed black gravy complements the sweet and juicy chunks of meat. I like it better than the Chili one. 
Highlight of the night was definitely the Salted Egg Yolk Crab. This flavor has overtaken Chili as my must order at seafood restaurants. There is a hint of either milk powder or condensed milk in this one to give it the sweet creamy texture. I like that there is a substantial amount of gravy in this one and it is perfect with the fried man tous (S$1 for 1 big bun).
The service was pretty slow. We were one of the first few customers on a Saturday night but we waited for more than 30 minutes in between our first and second dishes. By then we were starving already. The food came pretty fast after we highlighted that to our servers.

The crabs are worth a try over here. Again, people have been telling me Crab Party is better than the House of Seafood nearby. Shall give it a shot next time. Till then, enjoy the eye-feast!

100 Yio Chu Kang Road 
Singapore 545576
Tel: +65 6288 8588
Daily: 11.30am - 2.30pm, 5pm - 1am
Bali is known for its island getaway and it draws in the crowd from all over the world. Australians especially love her for the surfs and you'd see all the tanned bodies on bikes scooting around the Kuta area. Weary couples or individuals looking to recharge have found peace and balance in the many secluded villas in the Seminyak area.
This time round, we decided to simply luxe it and went with Alila Villas Soori, an extremely isolated 5 star villa in the SouthWest coast of Bali; a good 1.5-2h drive from Denpasar, Indonesia. We went on dirt tracks and cut through padi fields before finally arriving at the exclusive black sand fronted, Indian Ocean facing villas.
The service and hospitality was warm and impeccable. We chose the Indulgent in villa service: 24-hour personalized butler services to deliver our every whim. The hostess addressed us by our names and showed us around the 2 Bedroom Beachfront pool villa. This is a unique configuration because those that are advertised on their website are the 1,3 and 10BR. You can make your request at a premium of course. A typical 1 BR beachfront villa is 156sqm, each with private pool and outdoor pavilion. There is also direct access to the beach, which is just a few steps away.
Alila really aims to please their guests. All our preferences were noted prior to our arrival. Movies, music and reading materials of our choice were loaded in the living room. S went overboard with his pillow choices and we had 8 pillows on our king sized Ploh bed with 300 thread count linen and duvet.

I really enjoyed the bathroom amenities: a complete range of superior quality locally-sourced organic ingredients Alila bathroom amenities specially made for HIM (lemon grass and black pepper) and HER (mandarin, lemon grass and rose geranium). I thoroughly enjoyed my bubble bath in the huge ass bathtub in the room. It sits 4 comfortably and proved to be a little too big for the petite me.

Sunscreen, tanning oil, cooling gel and moisturizer were nice touches that enabled us to enjoy our beach holiday (though i was still burnt). I carried them around in the nicely woven brown beach bag provided and the pretty huge beach hat provided some respite from the rays.
When one is at such a luxurious villa, there is simply no need to get out. You shouldn't really. A day should be spent lounging at the infinity pool, submerged in the water day beds to escape the heat. We had fun on the black power volcanic sand beach and the grains are like a million speckles of bright lights under the sun. We chased the 3m tall waves far out into the ocean, trying to catch a surf. If you please, get on horseback and ride into the sunset.
Meals are served at the 3 restaurants- Cotta and Ombak for the main meals and the Reading Room for a snack in between. We enjoyed the breakfast tasting menu at Cotta, which made us buttery croissants and fluffy pancakes, along with a good selection of cheeses and cold cuts. They also have the more substantial like Steak and Indonesian mains.

Dinner on the first night was a special BBQ buffet on the lawn. We had an enjoyable time watching the traditional Ramayana performance. The performers were mainly local fishermen, not full time singers. They do it for a token sum but the main purpose is to carry on the traditional arts. We also tried Cotta's dinner on another occasion and it wasn't too bad except for the failed souffle.

The other thing i love is the daily complimentary yoga class held at the yoga studio. It's a 1.5h session either in the morning or at dusk. I dragged S with me to a session and laughed while he struggled with some of the poses. It was practically a private session with the instructor since we were the only 2 who showed up. Uber zen moment. What's best is the sight that greeted us thereafter the session. I've never seen a sunset this beautiful. 
I love the beautiful play of natural lights in the skies and the reflection on the smooth black chalk canvas. The salmon pink is mirrored on the cool waters at the break of day and then a lovely purple at dusk. It was me and the world and nothing else mattered. That was my solitude. No one to interrupt the crashing of waves or the whisper of the wind. 
If you don't mind spending 500USD a night for a 1BR Beach Villa then this is the place to really get away from the hustle and bustle of the city life. Great place to throw an engagement or wedding as well with the availability of the 10BR private villa. If you prefer a less secluded spot, check out Alila Uluwatu in Bali as well.

Alila Villas Soori
Website: http://www.alilahotels.com/soori


I love my cocktails and i'm glad that bespoke cocktails are really starting to take off in Singapore. Guys often make fun of ladies and their cocktail drinks but with the flourishing of the scene, i guess that kinda shut their mouths about it. They are simply to delicious to resist.
That said, we still haven't gotten into the habit of getting a drink before or after our meals and hence i've been missing out on many a cocktail bars e.g. Maison Ikkoku, Nektar, Barkode, 5 Hong Kong etc. I was really psyched to see that Table Manners by One Thousand Tales (who also runs Cafe Fables and Bar Stories) is introducing their cocktails with hearty Western dishes in the East.
We chanced upon this new venture in Changi City Point, one of our lazy weekend hangouts. Table Manners is a full-fledged restaurant revolving around the communal dining concept. There is this huge snaking N-shaped table in the middle of the restaurant. What's really cool is the tongue-in-cheek table mats that highlights the various eating quirks in Singapore. There is one on 1h power lunches and another on the rules of dating at the dining table. I was nagging at S about using his phone during our meals and that was also covered on the chic black mats. They act as good conversation starters for dates (or NOT).
Bespoke Cocktails are served by sister Bar Stories. Drinks are standard price cooler (S$12/16). Drinks are categorized under the different tastes as per their original cocktail joint- Sweet, Sour, Spicy, Bitter and Gentlemen. It's really a lot more convenient to order drinks by my mood. I'm usually Sweet. ;)
I had the Rosemary cooler while S had the Mai Thai. The presentation of the Rosemary cooler couldn't be more spectacular with the flaming diesel poured onto the rosemary. According to the bartender of the night, the scent of the herb contributes to the overall drinking experience as well. These are some strong drinks and extremely tasty. It is easy to get high on these without knowing.
I wanted the signature Angus Ribeye Steak (S$20) but they ran out of steaks! Darn me and my indecisiveness. I spent the night spying on the lady who placed her order before me. It was like she was taunting me as she slowly enjoyed her juicy and nicely grilled steak. :(

I ordered the Three Little Pigs (S$15) in the end. I was worried that the breaded pork cutlet would be too dry but it was juicy and succulent and very substantial. I also like the combination of the different flavors on my plate- a tangy and slightly spicy garlic aioli, creamy and buttery mash potato and the refreshing citrus sauce on the salad instead of the usual vinaigrette. Very satisfying dish i must say.
S had the healthier Norwegian Baked Salmon (S$20) which was lightly flavored in miso cream sauce. The salmon was nicely done though i would prefer it to be a little more moist. This buttered mash potato is creamier than the one served with the pork cutlet. 

Other western staples include Fish&Chips, burgers and other meat dishes. Table Manners also does some seafood items like Kebabs and Mussels. Would certainly be hanging out here more often to escape the Town crowd on weekends. With great food and great drinks, life can't get better than this.

Table Manners
5 Changi Business Park Central 1
The Oasis #01-68/69, Changi City Point
Singapore 486038
Daily: 11.30am - 12am