Way overdue post but I'm looking at the messy state of affairs which is my hair, thinking that I desperately need a visit to Geri and Wendy at Silkcut Salon and that's when I remembered the lovely hair treatment these ladies did for me some time back.

This is sort what my hair looks like currently as well. Faded colors, overgrown roots and hair that goes in knots!

Wendy suggested the 2 step Collagen Keratin treatment to tame the messy bed of hair I had. 

Followed by an overall coloring of copper color. Something warm this time! Color suited me fine even though the ladies didn't quite like it.

Love the smooth and silky hair as usual when I left the salon. They always treat my tresses well here!

I went back a couple weeks later to do another color treatment which is the Goldwelle Elumen Color Treatment to give my hair a brilliant touch. I must have mentioned how much I love the color treatments here to death already but it is just perfect since I have slightly bleached hair so the color really shines.

So we went for orange on top of my copper (which didn't show too well). This was really fantastic. Even Wendy who dislikes copper had to agree that the color looks good on me. :)))

Imma current and I love it. Hee. Still a tinge of purple from my highlights which refused to go away even after I added blue on top of it. But I sure do love how the purple highlights go with the orange. 

Silkcut Salon is located in the fringe of Tiong Bahru and just a few shops away from the newly opened The Tastemaker Store. Be sure to grab something to eat (heard the yam cake is good) before your session.

Silkcut Salon

22 Havelock Road #01-693, Singapore 160022

Tel: +65 6275 6108

Weekdays: 11am - 8pm

Weekends and PH: 11am - 7pm

Festive season is so bad for the waistline so if you have to put on weight, then you better make sure it's worth it! Here's something that's worth your calories. Pan Pacific Singapore celebrates All Things Nice with their traditional Christmas favorites at the seven live food theatres at Edge, whimsical Imaginary Friends Afternoon Tea and the yummy festive takeaways at Pacific Market Place.

The massive spread at Edge cannot be missed. The month of December offers a mouthwatering array of Christmas delights. You don't even need to think about individual guest's preferences because there's something for everyone. Creamy pumpkin soup with cream cheese and chestnuts and a lovely sundried tomatoes foccacia, fresh seafood, amazing spread of cold cuts, Honey and Pineapple-glazed Gammon Ham, Crispy Spice Pork Knuckle (a little dry for me), and sweet treats including Aniseed Ginger Vanilla Cheese Log Cake. Yums! 

For New Year, there's Whole Roast Beef Tomahawk, Iberico Crispy Roast Pork, Omi Wagyu, Alaskan King Crab, Boston Lobster and more. Check out the Edge webpage for more details! Do not miss out on the Champagne meals with free flow  with unlimited Veuve Clicquot Champagne, alone with selected red and white wines, cocktails, beers, fresh juices and soft drinks (from $150). The regular Festive Lunch and Dinner are priced from $58. 

For something more dainty, there's the new Imaginary Friends Afternoon Tea inspired by the characters from home-grown author Melanie Lee’s book Imaginary Friends. Octopus Mirin Quiche with Bonito Flakes, and Durian Puff with Spiked Meringue? This is certainly a twist on the typical tea. Book your tea with Pacific Market Place daily from 3-5 pm. 

Home celebrations are made easy with the festive takeaways at Pacific Market Place. Do not expect yours truly to be roasting any turkeys. Instead, i'll recommend the Roasted Turkey with Cornbread and Sausage Stuffing (4.5kg, $148). The big bird was surprisingly flavorful and sufficiently tender. And that stuffing had me going back for thirds! 

Other traditional roasts includes the Honey-glazed Ham with Granny Smith Apple and Raisin Chutney (LOVE!) (2kg $128). I love the idea of carving my own ham though i've not tried doing it myself before. For 2014, there also a Limited Edition Cinnamon-glazed Gammon Ham with
Persimmon Chutney (2kg $158). Their Brandy Fruit cake is also wickedly alcoholic. hic. Check it out on pacificmarketplace.sg.

Time to get your Christmas meal shopping done!

Pan Pacific Singapore 
7 Raffles Boulevard Singapore 039595
Tel: +65 6336 8111

Festive season calls for a color update! I got a little sick of my ash hair which was looking kinda washed out. Ash is a wonderful cool color but it does turn yellow rather easily and one would look ashen and sallow and your hair may look dry as well. After a long discussion with the wonderful ladies at Silkcut Salon, Wendy and Geri finally decided on giving me some vibrant but healthy colors.

And I went back to being a red head! Just look at how vibrant the dye is.

Lots of work going on right there. Being pampered like a princess as always.

My head was on fire with that fiery engine red dye. What's life without some fun colors right? If you're wondering why the top was bunned up, well that's because it was gonna be purple on top! Of course it wouldn't take that long for the girls to come up with just plain old boring red. ;)

And as usual, hair care is a must following any dye job and Wendy recommended the Moistcare hair treatment. This treatment from Japan contains collagen and keratin to hydrate and strength the hair. The result? Shiny, glossy and super smooth and silky hair, just like in a shampoo ad. It was so satin-like and i cannot even bun my hair up because my hair tie kept slipping off! 

I love how Geri and Wendy did my hair with the darker purple top and the fire engine red under. Put it down for a slightly serious look at work and up for more fun the rest of the time. I already know that red  is a great complement to my skin tone and even Geri, who is extremely fond of cool colors, had to agree that this warm (more like hot) color is perfect for me. ;)

The purple has faded a bit and it looking a bit more strawberry on the top, but it still holds nicely at the ends. Be careful when you do reds because it will keep bleeding till it's completely gone so no white tops unless your hair is completely dry.

Thank you Silkcut Salon for the stellar hair work as usual. My friends have been raving about that insane hair color and molesting the smooth locks as well. I highly recommend the Moistcare hair treatment! It's only $115 for my hair length (super cheap!) and definitely something that i'll keep going back for.

So it's bright hair, bright skin (I use Derma-Rx products) and a brighter smile (thanks to Invisalign). On a side note, my Invisalign treatment has ended and I'm just waiting to do my refinement. Whee!

Time to get yourself ready for the hols! What's your prep strategy this holiday?

Silkcut Salon
22 Havelock Road #01-693, Singapore 160022
Tel: +65 6275 6108
Weekdays: 11am - 8pm
Weekends and PH: 11am - 7pm

Neighborhood cafes are a hit with the cafe hopping Singapore these days and here's another quarter for you to explore- Everton Park. This seemingly sleepy estate is now populated by hipster cafes and bakeries and even a lifestyle shop! My CSI experience led me to The Provision Shop, the most promising cafe of the lot (the others were practically empty on a weekday) for a brunch date with Z.

To draw the office crowd in, The Provision Shop does a weekday set lunch at $15 nett and it includes a sandwich of the week, soup, and a long black.

Well i was picky about what sandwich i wanted so i didn't bother with that. You have to get the Reuben for sure. Let me start with the bread. It was AMAZEBALLS. Super springy, lightly chewy and incredibly buttery brioche. I could tell its awesomeness from the slightly layered bread crust, which i left none behind. The corned beef  was more like thinly sliced pastrami instead of the lousy mashed up canned rations. The garlic mayo/aioli gave the salty meat that right amount of punch.

What's different about this Reuben sandwich is the asian flavored sauerkraut which tasted a little like chinese preserved salted vegetables or mui choy. That sesame oil coleslaw on the side gave this dish a fusion edge over the regular versions on the market.

Other savories to order are The Belinda's Perogis ($6), a traditional hot polish dumpling filled with mashed potatoes and ricotta cheese, topped with bacon, onions and sour cream. This was a favorite at the next table. They ordered 1, then another, and another... I reckon it must be pretty damn good.

I would also go for the Burrata and Homemade Walnut Pesto ($18) with warm bread (more of that brioche please). Well because there's cheese and who can say no to pesto right? Oh and definitely a side of prosciutto (+$3).

For something heartier, i would go for the Butternut squash and zucchini lasagna ($14) with sun dried tomato pesto, fresh pasta sheets and mozzarella. Well they had me at squash.

We wanted to go for something other than the usual Blueberry lemon cake ($6.50) so we had the Cherry Almond Cake ($6.50) instead. Z wasn't happy with how the cake sank in the middle (it means that it's no good apparently). I thought the cake was alright. It was certainly moist but not overly wet. There was a hint of the grainy almond but the nut was overpowered by the cherries (real ones).  

Coffee was really strong and that kept me going for my yoga classes. 

I will not bother introducing the other cafes which don't seem too promising. Shops that i'll head straight for in Everton Park includes: Audacious Cakery at Blk 2, Nylon Coffee Roasters at Blk 4, and The Redundant Shop at Blk 5.

The Provision Shop

Block 3 Everton Park #01-79
Tel: +65 6225 9931
Mon to Sat: 11.30am – 9pm
Sun: 9am – 6pm

Gone are the days when i would expose myself to the harmful sun rays without any sunscreen protection. It was only when i started my skincare regime with The DRx Clinic did i notice that my skin tone was uneven and there are some pigments from sun damage. GASP. THE HORROR. Thankfully, within a month of using the Derma-Rx skincare products, my skin showed significant improvement and i swear by it. 

I still have some pigmentation issues but nothing that the latest Derma-Rx Illuminator and Intensive Lightener cannot solve. This power duo can combat any melasma, age spots, freckles and more.

Say goodbye to sallow skin and hello to radiant and brighter complexion. It sometimes scare me how fair i've become and how i illuminate under white lights. No kidding. Of course one should never complain about brighter skin. Heh. The Illuminator contains Resveratrol, a highly potent antioxidant from grapes and berries, which has been clinically proven to have brightening and anti-ageing properties. A unique stabilized Vitamin C also helps to stimulate collagen growth and inhibits the production of melanin (which causes spots and pigments). 

I see myself using the improved Intensive Lightener to combat dark spots and pigmentation caused by genetic or cellular reasons. I still have some stubborn spots that refuse to go away! :( Active ingredients include 4-n-Butylresocinol (de-pigmenting ingredient), Alpha arbutin (to decrease melanin synthesis) and Phytospingosine (a natural occurring ingredient in our skin to help boost our skin tolerance to the environment). It is also Hydroquinone-free to help lighten skin and improves your skin tone. 

If you have problems with dull skin or uneven skin tone and need some advice, do look for my pretty girlfriend Dr Yanni at The DRx Clinic. Remember to quote my name when make your appointment for a waiver of skin consultation.

The DRx Clinic Singapore
302 Orchard Road, Level 16
Tong Building (next to Paragon Shopping Centre)
Singapore 238862

Tel: +65  6733 1555
Mon to Fri: 10am to 8pm 

Sat: 10am to 5pm

Closed on Sun & PH

I love dimsum but the format of the meal is not very single or couple friendly- items come in threes and you can't maximise variety if you have a small stomach. #firstworldproblems Dimsum buffets also do not work well for us. Thankfully, i've found a solution! Tian Fu Tea Room by Si Chuan Dou Hua Restaurant offers a Dim Sum High Tea set that works perfectly for even the single diner.

From now till 31 Jan 2015, enjoy the Sparkling Imperial High Tea (梦幻宫廷下午茶) at Tian Fu Tea Room for $38.80/pax. This festive high tea menu marries the tea room’s reputed premium Chinese brews with exquisite handcrafted dim sum and desserts featuring luxurious bird’s nest from all-new bespoke bird’s nest brand Long Ming Xuan (龙明宣).

We started with a Torresella Prosecco Extra Dry NV, a delectable sparkling alongside a light floral tea. Bi Tan Piao Xue is a easy to drink green tea with a lingering jasmine fragrance. While i understood the pairing of tea with dimsum, i felt that the prosecco was a random throw in to market the tea as a festive product.
Each diner gets a single piece of each dimsum, which is perfect since you'll have space for more. Only downside is that you don't get more of your favorite. As the festive menu focuses on birds nest, the delicacy was in practically in all the dimsum. The goldfish looking steamed dumpling with minced chicken and birds nest had a skin that wasn't too cooked. For dimsum fillings, i believe that pork is always the way to go, which is why the following items were better.

Juicy pork filling in the Xiao Long Bao and Siew Mai. I liked the chunky meat texture in the siew mai and that the meat filling wasn't fatty at all. There was a lot of birds' nest in each dumpling and it added a light crunch to the texture.
Tie Guan Yin (oolong tea) was served next for the heavier dishes. The teas get stronger as the meal progresses. This Tie Guan Yin changed my opinion of this tea as i thought it to be usually very heavy and metallic. The one served at Tian Fu was light with a little woody taste.  Some fried goodness to break the monotony. This pan fried crab meat puff is like a gyoza with a crispy and thin filo skin. I liked this one because it was filled with a huge chunk of crab meat and you could taste the sweetness of the seafood.

Even though the dumplings look similar to each other, it's good to know that the meat fillings actually differ. The boiled minced meat dumpling with chinese cabbage had refreshing greens and some ginger in it. Cooked in a superior chicken stock, the dish was very comforting to the tummy. 

A staple is included in the tea set in case one gets too hungry. The Sichuan noodle with onion sauce had a superb texture. It's what the chinese would describe as 弹牙 and that's because the noodles, like all the other dumpling skin, are hand made. I thought the dish could do with a little more seasoning though. 

Rounding up the meal, we had a red tea by the name of Yunnan Dian Hong. This tea is supposed to rid the palate of all oily remnants of the previous dishes to prep us for the dessert.

I love love love the Boiled Pear with Bird's Nest. I would pick this over the sugary western poached pear dessert. Chinese pears have this refreshing and juicy quality that makes me want to take bite after bite. The double boiled method is also the best way to prep birds' nest imo.

What's coming to Si Chua Dou Hua without some homemade beancurd with wolfberries right? This is not included in the set but we couldn't resist a bowl of this freshly made beancurd with a light sugar syrup and sweet and plump wolfberries. No preservatives are used and the texture is amazingly silky and smooth. The kitchen makes this twice a day and the morning batch gets thrown out by noon so you can be guaranteed of fresh dessert any time you visit.

I loved the exquisite teas and beautifully crafted dim sum at Tian Fu Tea Room. Although the dimsum may not be as traditional as those you get at dim sum restaurants, it's perfect for a chi-chi afternoon tea by yourself or with your mother, aunts and grandmother. Trust me, they'll love it. 

Tian Fu Tea Room is adjoined to each of the Si Chuan Dou Hua restaurants in Singapore.

Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road, Singapore 199591
Tel: +65 6428 3170

PARKROYAL on Kitchener Road
181 Kitchener Road, Singapore 208533
Tel: +65 6428 3170

TOP of UOB Plaza
80 Raffles Place #60-01, UOB Plaza 1, Singapore 048624
Tel: +65 6535 6006

Daily: 11.30am - 10.30pm
High Tea: 2:30 - 6:30pm

Since Christmas and New Year are so close to each other and you're probably worrying about both meals, here's highlighting the Christmas and New Year's Eve Dinner Menu at Salt Grill and Sky Bar Singapore. 

Start dinner off with a G.H Mumm Champagne ($98++/bottle; $55++/half bottle).

The Amuse Bouche of Coconut broth with Sydney spice. Just like i remembered it to be, this kaffir lime coconut broth is so very Thai. Mod-Aus is highly influenced by Asian flavors imo. For the second seating for the NYE dinner, an oyster tasting plate is available too. 

The entree options are as follows.

Seared foie gras, pine nut crust, scallops, peach, brioche (only for NYE). It was a huge chunk of seared foie gras which could be better seared to complement the creamy texture. The pine nut crust didn't come through and i was missing the nuttiness. The plum was a nice alternative to the usual berries though.

Star Anise Pork Belly, with seared scallops, cauliflower puree, pickled cucumber. This dish is available on both menus. This is what a kong ba (braised pork belly) would taste like but the pork was on the dry side sadly. We had no issues with the beautifully seared scallops and the amazingly creamy cauliflower purée (will pick this over mash anytime).

The Tuna Tataki (only for NYE) may not look very appetizing with the yellow saffron coloring but the texture of the puffed rice with stringy smoked enoki and sweet onion worked pretty well. The tuna could be less well done though.  

The cigar of whipped goats cheese was enjoyable since i love cheeses but some people did not like the sharp tartness. I thought the dish could do with sweeter elements than the beetroot hummus and fresh figs (which weren't very sweet). For Christmas, you could also opt for the signature Tea Smoked Quail as your starter.

On to the hearty mains. For Christmas, how can we not have festive favorites such as Turkey Breast and Honey Roasted Ham right? Sides include fries/mash potato, fine beans confit shallot or pear, blue cheese, walnut and rocket salad (this is my personal fav).

The Portuguese baby chicken was our favorite main from the NYE menu. The flavors reminded me of the home cooked Turkish meals that i had on my travels with the spice rub of paprika and mint. Pair the crispy tender chicken with the thick saffron sauce and you have a winning combination. Lovely roasted vegetables and spiced chorizo added helped to lift the dish through the differing textures and flavors.

I also enjoyed the Sydney spiced barramundi with thai styled char sui mushrooms and bok choy. I've taken a liking to the firm fish with a light sweetness. 

We were a little confused by the Cape grim strip loin with caramelized endive, eggplant purée and salsa verde. The meat was decent but the sauce tasted of Japanese curry with some minty residue.   

While i liked the initial fresh notes of the pan fried potato gnocchi due to the medley of corn, asparagus, zucchini and truffle verjuice dressing, it was overpowered by the oily gnocchi. The potato pillows, while fluffy, were too big and doughy and I felt myself slipping into a food coma after 2 bites.

For desserts end with one of the 4 desserts. My personal favorite of the NYE menu was the Chocolate tart. 

This tart was a hybrid of a regular chocolate tart and molten lava cake. Think powdery and gooey filling with a crunchy buttery base. Icing on the cake were the praline ice cream and brûlée banana. Good news is that it's available on both Christmas and NYE dinner! I much preferred this over the other desserts. 

Raspberry cheese cake was meh. The cheese was too gelatinous in my opinion. 

The Mango and Coconut bomb Alaska had a rather dry sponge which was like a traditional kueh bolu imo. Too sweet for my liking as well.

Cheese lovers could go for the very substantial cheese selection with quince paste lavoch. The Pouligny Saint Pierre was a delightful crumbly goats milk cheese. For Christmas, there's also the traditional Christmas Pudding or Raspberry Panna Cotta.

Overall, sufficient selection of items for a decent festive meal to end/start the year. Plus the view is amazing. You'll probably be able to catch the fireworks (i'm assuming there would be some). 

3 Course Christmas Dinner Menu ($100/pax)
24 and 25 Dec 2014
3 Course New Year's Eve Dinner Menu
31 Dec 2014
First seating: 6pm - 8pm ($125/pax)
Second seating, 8.30pm. Last order at 12am. ($148/pax)

Salt Grill and Sky Bar
55th and 56th floors, ION Orchard
2 Orchard Turn, Singapore 238801
Tel: +65 6592 5118