Omakase at fine Japanese restaurant because nothing beats fresh seafood in terms of cheering us up. Sushi Mitsuya comes highly recommended for the new old school type of edomae (traditional Tokyo style) headed by Chef Ryosuke Harada. If you
Sunday Champagne Brunch is what gets us through the work week and i was won over by the enhanced spread at The Line at Shangri-La Hotel, Singapore. I wasn't expecting much since the standard was meh the last time i visited (it
I love back alley finds and Maggie Joan's join the ranks of awesome small plates restaurants in Singapore. The new restaurant by Daniel and Glen Ballis, the people behind Moosehead, focuses on the vibrant Mediterranean cuisine from their backstreet 'tavern'.
I'm currently still in a dim sum mood and therefore you have to read all about these delicately crafted and flavorful morsels that come in various forms, steamed, baked, or fried. On the menu this week is the
I've not gone without colored hair since i was 18 (oh but that was just a couple of years back HAHA). Anyway, with all that chemical treatment, the only way to keep my tresses strong and healthy is
If you need something to prep your stomach for a night of drinking, MEATliquour SIN, by popular burger joint from the U.K., will line your intestinal walls with hearty (and greasy) patties. The Duxton outpost is the first
Capella Sentosa is my piece of un-Singapore in Singapore. That ocean view and lush greenery gives Bali a run for her money and the Knolls has a great pool and ocean view the last time I dined there. This
Random musing about knowledge, power, and money. I'm old school but knowledge is everything. And that is why sometime i would go for selected guided tours on my trips just to learn a bit more. I don't like
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