Looking for a dinner place to impress your date? Whisk her away on a buggy through a gorgeous garden; wine and dine her with gourmet dishes while admiring the spectacular Singapore skyline and marina view, followed by a fairy-tale post-meal excursion to an exotic garden! All the above is made possible at POLLEN, Gardens by the Bay.

Executive Chef Steve Allen (previously from 1 Michelin-starred restaurant Gordon Ramsay at Claridge's in London) serves French-Mediterranean cuisine, with inspiration draw from South-East Asian chefs and regional agriculture. 

Two light snacks were served to start the meal- Mushroom Tapioca Cracker flavored with an onion, cèpe mushroom and feta mousse; and a smooth Chicken Liver Parfait with Beetroot Jelly. 

The amuse-bouche of Celery and Seaweed is inspired by Sussex pier (chef's Brit) and features the flavors of the sea with cold briny flavors from the cured mackerel, furikake, and a crunchy seaweed sand made of brown butter solids. The celery was presented in a sorbet form, without the pungent flavors of the smelly veg (hate it but that's me).

Man Fu Yuan has consistently been my go-to for impeccable Chinese meals and there's no reason not to celebrate the most important Chinese festival (Chinese New Year) with them. To ensure a year of good fortune, 捞 into a glittery pot of gold with Man Fu Yuan's black truffle yusheng with deep sea red crab, crispy silver bait fish and fresh fruits like melon and jackfruit. 

All that gold may be for show but we could do with some auspicious beginnings for sure. Plus it made the treasure hunt for the prized crab meat a lot more challenging with the blinding glitter. 

What's a proper CNY meal without some delicacy like a Chilled Marinated South African Fresh Abalone in half shell, dressed with a lightly sweet Goma sesame dressing. Served on a specially carved block of ice, the gelatinous and crunchy meat remained fresh as we slowly savored the sweet flesh.

Next, a rich and nutritious Double Boiled Chicken and Korean Ginseng Soup, complete with fish maw and bamboo pith, was served. You can expect instant rejuvenation from just one sip but we could certainly do with a pot of this. 

Braised Sea Cucumber and Fish Maw in Superior Brown Sauce. More nutrients for the skin!

It's time to do some last minute snagging of tables for Chinese New Year reunion dinner! If you're lucky, you may still be able to dine at Hai Tien Lo, which has consistently been offering great menus for festive communal gatherings.

My favorite part of the Yu Sheng is always the crispy deep-fried cracker. Over at Hai Tien Lo, they have added an extra dimension to their Flourishing Wealth Yu Sheng with some deep fried salmon fish skin. If you, like me, have a pathological attraction to salted egg fish skin, you would definitely welcome this addition to the Yu Sheng. If not, you would still love tossing around the luxurious ingredients which include Boston lobster, Norwegian salmon and Pacific clams.

The Double-boiled Buddha Jumps Over the Wall with Maca and Wolfberry Soup was packed with indulgent ingredients like succulent abalone and dried scallop, and was hearty and nourishing.

100AM in Tanjong Pagar is now home to the latest Japanese Restaurant food cluster, Itadakimasu by PARCO. Itadakimasu houses 7 restaurants under its roof, and the offerings pretty much sum up the variety of Japanese food found in Singapore. 

The restaurants include Nadai Fujisoba NI HACHI, Numazu Uogashizushi, Ramen Keisuke Tori King, Saboten, Yayoi, Shabu Shabu GYU JIN and Yakiniku Heijoen. 

I have not stopped raving about my new found love since I walked through the vermillion torii (gates) of Nadai Fujisoba NI HACHI. Established in 1966, it is recognised as the soba restaurant with one of the longest histories in Japan and boy are we glad that it has finally arrived on our tiny island! Nadai Fujisoba NI HACHI takes pride in serving authentic handmade soba that has a 2:8 ratio of flour to buckwheat with an original broth (dashi) that is specially made with a blend of dried bonito and kaeshi (a mixture of soy sauce, sugar and well-aged mirin aka sweet sake).

There is a variety of soba to select from: hot or cold, vegetables, seafood or meats. The Hot Kamo Nanban (soba with slices of duck) and Hot Buta Curry Nanban Soba (curry soba with pork) are both flavorsome bowls that you must not miss. Meats are tender and the broths (yes, even the curry,) are light and full of umami goodness. 

It is difficult not to love Special Truffle Dashi Maki Tamago with Club Japanese Sauce. Move aside, onsen tamago! With shreds of crabmeat in the sauce, this funky Japanese omelette is a winner. My only wish is that the restaurant opens earlier so that I can have this for breakfast!

Other signature dishes at Nadai Fujisoba NI HACHI include Tempura Soba, Kano Maze Soba (dry soba with duck) and Kamo Nabe (duck shabu shabu). The Kano Nabe sure calls for a gathering of friends!

Another well-established restaurant housed in Itadakimasu is Numazu Uogashizushi. Being one of the restaurants that have coveted auction rights in Numazu fish market (Shizuoka Prefecture), you can expect fresh sashimi and sushi at this sushi restaurant. Did I mention that the slices of fish are very generous too?

It's time to start panicking about CNY dinners! Most restaurants are filling up fast, with some already fully reserved for Chinese New Year’s Eve. So it's gonna be a furious week of CNY posts on the blog. Here's one for you at Peach Blossoms at Marina Mandarin!

Chinese New Year is not complete without the ubiquitous Yu Sheng. Health conscious foodies have turned their backs on the traditional Yu Sheng that often gets additional sweetness from candied goodies like ginger and winter melon. Peach Blossoms' Marina Mandarin Salmon Yu Sheng with mixed fruits uses an array of colorful fruits that naturally sweetens the dish with the mix of shredded strawberry, jackfruit, kiwi and rock melon. We definitely approve the concept of eating by colors!

Guaranteed to elicit oohs-and-ahhs is the Barbecued Whole Suckling Pig. Golden brown, yet thin and crispy, the suckling pig skin goes exceptionally well with the steamed buns and sweet sauce that are served alongside.

Other highlights from the Chinese New Year festive set menus include the Double-boiled Kampung Chicken Soup with Premium Matsutake Mushroom. Affectionately also known as Japanese Truffle, the Matsutake mushrooms imparts a heady aroma and earthy flavour to the nourishing double boiled chicken soup, providing much comfort and satisfaction.

Peach Blossoms elevates the now commonplace salted egg prawns to a luxurious level with their Baked Boston Lobster with Creamy Salted Egg Yolk and Cheese. Rich but not overly unctuous, this dish is sure to win over even your fussy grandmother!

South America has been on my travel list since like.. FOREVER. I was supposed to explore this continent back in 2014 but due to some misadventure, it did not happen. I guess it was a blessing in disguise since ideally, it would make a lot more sense to visit a couple more countries in one trip. Let's face it, we don't have the luxury to go on holiday for months. 

Itinerary

After setting our minds on the trip, we were faced with bigger problems! Where should we go? Should we just do one country extensively or visit a couple more? How much time should we spend at each city/country? How do we get from one place to another? Is it going to cost an arm and a leg, or both?

One good way is to Google 'Best of South America travel' and start from there. This should give you a general idea of the different types of experiences SA has to offer.

How about a grass fed Argentinean steak?

City lovers will have much to enjoy in Buenos Aires, Sao Paolo, and Rio de Janeiro. Great food, music, and dance. You'd be thoroughly spoilt.

If you're into nature, flora and fauna, the Amazon rainforest is a must. Waterfalls are your thing? Get wet at Iguazu Falls. Weather too hot for you? Head down to El Calafate for the glaciers and trekking at Torres del Paine. 

Love your wines? Drink to your fill at one of the many vineyards. We think it's absolutely possible to drink your way through Chile (check out the Chilean wine region here) and those amazing Malbec in Argentina! 

Amazing breakfast and coffee at Coffee Town, San Telmo Market Buenos Aires.

If coffee is your poison, may we remind you that SA is also the coffee producing continent and all them single origins are easily within reach? 

Did you think we forgot Machu Picchu, one of the new seven wonders of the world? Hell no, we started the post with that!

For your reference, here is our itinerary. We wanted a mix of city, culture, nature, and wine experiences and finally settled on this mix.

Argentina- Buenos Aires: 4 nights 

Chile- Santiago, Valparaiso, Vina del Mar and 3 wineries along the way: 3 nights

Peru- Lima, Cusco, Machu Picchu: 4 nights

Argentina & Brazil- Iguazu Falls: 2 nights

Flights- To South America

Next, check out where is the best to fly in and out from. Buenos Aires is a good spot to start/end your trip given the generally good air connectivity to the surrounding countries. Otherwise, Sao Paolo is a good option as well (sadly SQ discontinued their flights there). You may also want to consider an open jaw option if the price works out to be right.

Flights- Within South America

Given the limited time we have, the best mode of transport is by flight. We flew with Latam Airlines (under oneworld® alliance) and it was safe, comfortable, and reliable. Plus we could easily book multi-city trips easily on their website. 

We chose to book directly instead of getting the oneworld® Visit South America Pass. It may or may not be cheaper to book through oneworld® given that the tickets are priced by zones. You are also required to book your return travel on a oneworld® partner to South America in order to enjoy these fares. 

Booking these tickets is also very troublesome- only the oneworld® partner you're traveling with can book the tickets for you; and they need to know the exact flights that you want to be booked on. There's a lot more work on your part, and the turnaround may not be that quick, so tickets may run out in the meantime.. Anyway, just check both. It may save you some money either ways. 

International flight on Qatar: 7+ hours to Doha, and another 17 hours to Buenos Aires with a stop in Sao Paolo in between. Cost: S$2400

6 flights within South America on Latam: US$850 (the prices can fluctuate a bit depending on the timing that you pick so just keep playing with the timing)

Have a drink! It'll help with the planning anxiety. HAHA.

Free & Easy or Guided Tours

The crazy research and planning drove me crazy and i started looking around for tour operators who could help with the logistics. We went with a customized tour only because they could provide me with all the experiences that I wanted e.g. visits to specific wineries, food tour; group tours and private tours to sites and entrance fees (we learned a lot more about the culture with these tours in fact); booking of hotels (that we specified); and airport transfers. Well it's a free and easy with some help and convenience i'd say. But in short, if you want a great experience out of this trip, you need to do the ground work regardless. 

Private food tour in Lima Peru. Dining at Huaca Pucllana, which is located on an ancient site.

Cost wise, it can vary a lot, depending on how exclusive and luxurious an experience you are looking at. I'd say that our was a mid-range experience at a super low-end price. It would probably cost me more if i booked the exact itinerary myself. Also, the other tour operator that provided me with a similar itinerary was charging about US$800-1000/pax more. I was also quoted US$6k/pax (land tour) in another case. #sorrynothoneymoon #honeymoonalsowontpaysomuch #okmaybewillifigotomars

So if you wanna do a customized tour that is super value for money, go with Peru Interact Trails. They are based in Peru (duh) but are quite on the ball when it comes to working with the other local operators in the other SA countries that you wanna visit. Hell they even saved us from our broken down train from Machu Picchu back to Cusco. #notsponsoredbutidontmindalso

We stayed in a mix of boutique and chain hotels. This is Hotel Classico in Buenos Aires.

We paid about US$1900/pax for 10 nights of accommodation and activities (we chose to do Buenos Aires on our own since it's just another city). Super value for money really. I'll share with you guys more on the exact things we did as part of the tour.

Hope this helps a little with your South America travel planning! More to come soon.

XOXO

Travelerintransit

Birds of a feather, flock together. Any foodie  gathering would be made more enjoyable with good food and rejuvenating ambience at Birds of a Feather, a newly opened cafe and bar at Amoy Street. 

The all-day-dining cafe and bar offers a contemporary Western cuisine with a pronounced Szechuan influence. Hipster Szechuan i say! In the day, Birds of a Feather is an elegant Chinese tea house filled with light coming in through the air-well; In the night, it turns into a cozy speakeasy type of restaurant-bar. 

The Crispy Pork Trotter in a Bag (5pcs for $12) is gonna be my standard order at Birds of a Feather. Shake the crispy meat with savory Szechuan spices a la shaker fries style before you take a bite. The meat may look tough and dry on the outside, but you'll realize it's anything but that once you take a bite. I simply can't stop thinking about that cracker-like skin.. 

The Fortune Skewers in Szechuan Pepper Broth ($19, +5 for Japanese arrowroot noodles) may look like a harmless pot of oden but be careful when you take a sip as the silent spice may creep up on you. I liked how this is light tasting but flavorful and you also get that numbing (ma la) sensation as you get through the sticks.

Another crunchy snack to have is the Chicken in the Chilies ($16) but it pales in comparison to the spicy trotters.

Need to reduce the heat? Well i chose to put out that fire with some Hot Yuzu Tea ($16), which is actually a cocktail! I'm pleased to report that there's a variety of cocktails, spirits, and wines to accompany the fiery dishes.

For lunch, tuck into a light Roasted Chicken & Avocado Salad with Szechuan Pepper; tantalizing and hearty Grilled Cheese Panini with Szechuan braised pork belly and pickled cabbage and fried potatoes; or a satisfying Birds Signature Burger of charcoal grilled beef patty, foie gras, cheddar, carmelized onion, with a chili soy tapenade inspired by Szechuan Dou Pan Jiang 豆瓣酱!

On the dinner menu, an interesting item is the Hot & Sour Chazuke ($28), a comforting rice-soup comprising Niigata rice and  a spicy pickled mustard green broth, charcoal-grilled barramundi and mentaiko. It's like a refined version of a home cooked steamed fish dish. It's definitely perfect for a cold night or when you're in need of some familiar comfort. 

Oriental Bolognaise ($20, or $22 with spice) is another of my favorite. I found it hard to resist the saucy angel hair pasta tossed with saucy pork ragout, and thickened with an onsen tamago. Go for spice for sure, it really isn't that spicy. I loved how the thin noodles pick up the minced meat in the their web. 

Skip the Tofu Burger with MAPO Meat Sauce ($22). I found the breaded tofu cheese patty to be crumbly and bland and the MAPO pork ragout was so mild it went undetected by my tastebuds. More sauce and punch are needed in this one.

For desserts, how about a Deep fried Glutinous Rice Cake ($12) with Okinawan black sugar syrup and kinako (roasted whole soy flour)? This is like a fried version of warabi mochi with a crispy exterior and a slightly chewy center. 

I preferred the Poached Pear ($12) with citrus, ginger, longan, snow fungus, and orange caramel ice cream. Flavorwise, it's exactly like cheng teng, with a pronounced burst of orange peel. Very refreshing!

Birds of a Feather has an interesting and strong dining concept that I enjoyed very much. I'm excited to give their breakfast a shot next time, given the excellent shot of Feather's Coffee ($7.50) that i tasted (made from a blend of Brazil, Guatemala and Sumatra beans). This comes topped with a torched meringue which may be a tad sweet for seasoned coffee drinkers. Fret now, they also have regular specialty coffee here, all with double shots of espresso (YAASSS).  Single original coffee and manual brew methods are available too!

Could we ask for a better review to end the year? XOXO

Birds of A Feather

115 Amoy Street, Singapore 069935
(between Employees Only and Bochinche)

Tel: +65 6221 7449

Visited my favorite Telok Ayer haunt and found another new favorite that is Cheek by Jowl. Serendipity I say, as it stands in the previous spot of Sorrel (a restaurant that I loved but has since closed its doors). It's not by coincidence that it's also backed by Loh Lik Peng of Unlisted Collection (Loh has good taste). Just 10 months into opening, Chef Rishi Naleendra is already making waves with his mod-Australian creations imbued with multi-cultural influences and the use of natural, sustainable ingredients.

For the $88 Chef Tasting Dinner menu, I had the opportunity to sample the balance in Chef's menu. The menu consists 4 snacks, 4 savories and a dessert. Of course, we had to taste a little more so that you know what to pick!

Snacks

Baby Potato, Smoked Eel, Chive Dressing. Love the earthy punch from the cep mushrooms.

It's a mix of flavors and textures in the Chicken Liver Parfait Cigar and Date Jam. The light bitterness from the smooth liver was balanced with the sweet date jam that has a light tart element.

Quail Egg Wrapped in Kataifi Pastry with Togarashi Seasoning was made more for crunch than for taste IMO.

Tis the season to be jolly at PARKROYAL on Beach Road as they kickstart the festive season with the launch of several Christmas dishes at their restaurants Plaza Brasserie and Si Chuan Dou Hua!

Plaza Brasserie brings a local twist to the classic Christmas roast turkey with their Christmas specials: Kampong Glam Rendang Turkey with Organic Brown Rice Stuffing, Christmas Curry Turkey and the Traditional Roast Turkey with Triple Mushroom Stuffing. The Curry Turkey was my personal favorite, as the rich and well-spiced curry sauce compliments the moist turkey and gives it more depth and flavor. The turkeys are all priced at $128.

Also available over the Christmas period is the Seafood Paella infused with Saffron ($188). Wow your guests without the hard work, as each order serves 10 and comes with a generous serving of prawns, crabs and shellfish on a bed of moist and flavorful Paella.

If you love Chinese cuisine too much to give it up over the festive season, fret not! Si Chuan Dou Hua offers a Festive Lamb Shank in Dried Chilli and Sichuan Peppers ($58). An interesting and fiery twist to the usual lamb shank, this dish is sure to warm you up on a cold, rainy Singaporean Christmas evening.

Look forward to Plaza Brasserie’s festive buffet spread with live stations dedicated to juicy roasted meats and festive turkeys, Christmas specials like Sautéed Clams in White Wine, Rosemary Marble Potatoes, Brussels Sprout with Bacon, Honey Baked Ham and Wok-fried Tiger Prawns with Nonya Chilli. 

Crabs lovers will relish the return of diners’ favorites such as Honey Rock Sugar Crab, White Pepper Crab, Kam Heong Crab, Miso Crab, Salted Egg Crab and Chilli Crab with Mantou.

Have a Singaporean Merry Christmas at PARKROYAL on Beach Road with their local flavorful Christmas offerings. 

PARKROYAL on Beach Road

7500 Beach Road Singapore 199591

Tel: +65 6505 5666

Purists may be up in arms, but nobody said Christmas dining is only about turkey! Kotobuki would like to invite you to celebrate the festive season with them as they launch their special year-end promotion set!

Start the meal on the right foot with a glass (or two!) of Utakata sparkling sake- we loved our Yuzu flavoured one! Once you’re nicely warmed up, get started on the festive feast which consists of sushi, sashimi and tempura ($82, including a bottle of sparkling sake).

We loved how the Oshizushi (pressed sushi) came delicately and exquisitely arranged in a mosaic. 8 different variants were presented, including salmon and unagi on a bed of lightly vinegared rice. We must say we are not big fans as the topping to rice ratio is underwhelming. Plus that rubbery skinny eel was.....