Our favorite garden restaurant Botanico has been revitalized with a new Singaporean head chef at the helm, a reinvigorated concept and an enhanced interior. Dine in the lush greenery that has now been brought indoors and feast on a
Etiquette-free Chinese fine dining, that's what Madame Fan at JW Marriott NCO Club provides, and boy was it refreshing. You probably wouldn't associate the lush plush and dark cozy setting, which includes a DJ spinning music in the
I've been a fan of Birds of A Feather since they opened because they provide the unique offering of contemporary Western cuisine with Sichuan influence, but you know, we Singaporeans can definitely do with more spice. So after
Brunch with style at Origin Grill's new Sunday Vintage Brunch which places a focus on a selection of vintage wines for the ultimate epicurean experience. Why? Because champagne brunches are so over. Adding to the romance and nostalgia
More National Day specials this August! How about a local inspired dim sum? Check out the array of bite-sized dishes specially crafted by YÃ n Executive Chinese Chef Lai Chi Sum and his dim sum chef, inspired by our
Happy birthday Singapore! It's been a while since i'm celebrating it from our sunny island and a first from our new home. Looking forward to the fireworks from our terrace later! :) Now if only i can get
Skirt is raising the steaks and is now more than what you'd expect of a regular steakhouse. Using the season's best produce, Skirt is now serving a new menu of modern European cuisine with a distinct Asian overtone.
Wah Lok Restaurant at Carlton Hotel Singapore celebrates their 30th year anniversary with a revival of their best dishes in the last three decades! The following dishes are available from now till 31 August and tasted of the good
You know you’d be eating balanced and well at Six Senses, a brand that pays high attention to wellness and sustainability. At Yellow Pot, Six Senses Singapore’s modern Chinese restaurant, Chef Sebastian Goh delivers a contemporary Chinese menu that
Dashi is the ‘Broth of Life’ to the Japanese- it is the backbone to all Japanese dishes. At NAMI Restaurant & Bar, dashi is an art mastered to perfection by Head Chef Shigeo Akiba. While some fine dining
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