We meat lovers can always count on Opus Bar & Grill to satisfy our carnivorous cravings. This season, the restaurant has introduced new premium butcher’s cuts that are perfect for sharing. The new Premium Butcher's cuts showcase a variety
I've heard interesting things about Nouri in the past year, prior to them earning their first Michelin star. Unfortunately (or fortunately), it took the star for us to check out Chef Ivan Brehm's crossroads cooking, only because we've
The Italian throw an insane party and you can expect the same at Zafferano's Saturday Champagne Brunch specially curated by Head Chef Emanuele Faggi. The hearty brunch features 3 generous courses of Italian perennial favourites, served sharing-style at
Maggie Joan's, our favorite laneway restaurant has shifted to serving Modern European cuisine after three years with Seumas Smith (formerly Head Chef at Moosehead) fronting the kitchen as Group Executive Chef. Seumas presents fine seasonal ingredients from small
For 2 nights only on 17 and 31 October, the Backstreet Bengs of Amoy Street- chef Jeremmy Chiam of Le Binchotan, chef Eugene See of Birds of A Feather, and chef Miller Mai of Ding Dong, will work
Let's put it out there. I like Pollen, and mainly it's because of Executive Chef Steve Allen. He's such a nice, down to earth, funny guy who pays a great amount of detail to his dishes. "A dish
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