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Ms Skinnyfat

A Food & Travel Blog from Singapore

Brunch at Cheek Bistro

Michelin quality food in a playful and casual setting? Sign me up any time. Cheek Bistro by Chef Rishi Naleendra and his wife Manuela Toniolo goes with fun but doesn't compromise on quality or techniques. Their cozy nook is

Shangri-La Valley Wing Indulgence Staycation

It's been a while since this travelerintransit was actually in transit. I've been grounded since Mar 2020 but was one of the lucky ones who managed to squeeze in two good trips before the world went to sh***. The

Min Jiang Goodwood Park Hotel Revamped

Min Jiang at Goodwood Park Hotel marks another milestone in its decades-long history with a fresh contemporary look, together with refreshed menus and experiences for its patrons. Chef Chan Hwan Kee, who has been helming the kitchen for more

Tenya Tempura Tendon

Missing some Tokyo Tendon? Well Tempura Tendon Tenya, Japan's No. 1 Tendon chain restaurant, has landed on our shores with their Orchard Central outlet, the first of many to come. Established in 1989 in Asakusa in Tokyo, the tempura

Man Fu Yuan InterContinental Singapore New Menu

Easily one of my favorite Chinese restaurants, Man Fu Yuan at InterContinental Singapore has always provided finessed plates of comforting traditional dishes which bring together the family. Their latest menu by Executive Chinese Chef Aaron Tan has spiced things up

Avenue 87 Modern Asian Restaurant

Avenue 87, a tale of two Singapore chef friends Glen (of three Michelin Star Ultraviolet) and Alex (previously from Park Hotel Clarke Quay) who trained and started their careers at the same place and are now back to start

Spago Marina Bay Sands

I live for weekends these days for that slight reprieve from work, which has become quite unbearable the past weeks. Before a 3am operations stakeout the day after (hell i'm not even in ops), i managed to squeeze in

Olivia Restaurant & Lounge

Stuck in Singapore with nowhere to go? Well one way to beat that wanderlust for a moment is to eat the cuisine instead. That's how we ended up at Olivia Restaurant & Lounge, that same restaurant that made the

Meatsmith Telok Ayer

Chef's Table BBQ put the idea into us and so off to Meatsmith to scratch the itch, even if it meant eating dinner at 8pm (because we made a last minute reservation). And of course it had to be