Restarting my skincare regime- IDS Skincare Part 2
It has been a month since i started on the skincare products by IDS Skincare (read Part 1 of my review here) I've been told by Dr Michelle Wong that i'm likely to experience some break outs as
Golden Peony Conrad Centennial CNY 2021
It's been a long time since i last visited Golden Peony at Conrad Centennial and i remember being rather impressed on my first visit. The restaurant is helmed by Executive Chinese Chef Ku Keung who has over 20 years
Man Fu Yuan CNY 2021
Start your own Chinese New Year tradition at InterContinental Singapore Man Fu Yuan (MFY). Now this is one highlight that i look forward to every lunar new year. This year, Executive Chinese Chef Aaron Tan and his team at
Restarting my skincare regime at IDS Skincare- Part 1
2020 has taken a toll on me this year, mentally and physically. The combination of stress, and a lot more outdoor workout on my roof terrace has resulted in dull and slight uneven skin tone, and also the slightly
Birds of a Feather Reimagine Sichuan Tasting Menu
Reimagine Sichuan flavors at Birds of a Feather with their first-ever tasting menu. I've been a fan of Chef Eugene See's contemporary and European take on Sichuan cuisine since Birds opened and now he has taken it to the
Lerouy
Michelin star dining is quite pricey in Singapore unlike in US and Europe so i'm always happy to find a well-priced one- Lerouy is one of the few and they do not stinge on the experience. There's no stuffiness
South-East Asian reinvented at Botanico and Bee's Knees
South East Asian cuisine is often thought of as cheap street eats but at Botanico and Bee's Knees, the talented young Head Chef Sujatha Asokan elevates comforting familiar flavors into finessed plates that explores history and heritage. The 2018
Cut by Wolfgang Puck
"Oh we're just here for a regular dinner", i told the server at CUT, without fully realizing the burn of our plastic at the end of this regular dinner. Well tbh i knew a meal at CUT by Wolfgang Puck
Brunch at Cheek Bistro
Michelin quality food in a playful and casual setting? Sign me up any time. Cheek Bistro by Chef Rishi Naleendra and his wife Manuela Toniolo goes with fun but doesn't compromise on quality or techniques. Their cozy nook is
Shangri-La Valley Wing Indulgence Staycation
It's been a while since this travelerintransit was actually in transit. I've been grounded since Mar 2020 but was one of the lucky ones who managed to squeeze in two good trips before the world went to sh***. The
Posts
