The Brewing Ground
The East is best when it comes to food. There was a dearth of cafes in the past but that has quickly changed with big boys like Brawn & Brains, Dutch Colony and Forty Hands moving into the Siglap/Katong
Restaurant JAG- Savoie herbs-focused French Cuisine
I first got a taste of Chef Jérémy Gillon and his Alpine-herb-forward French cuisine five years ago at now defunct Audace. It was certainly the most refreshing French dining i've experienced then. Fast forward to 2021 and Chef has
Rebel Rebel
Let's face it, wine can be intimidating. And we're lucky to have the daring Rebel Rebel (and RVLT) which breaks down the stiffy French attitude and promises a ton of fun and adventure with their selection of down-to-earth, small-batch,
Violet Oon Plant-based and Gluten-free menu
Vegans and Vegetarians rejoice! Homegrown restaurant Violet Oon has launched an extended menu of plant-based and gluten-free specialties at its Clarke Quay outlet Violet Oon Singapore Satay Bar & Grill, where you can enjoy smoke-kissed dishes alongside your meat
Restarting my skincare regime- IDS Skincare Part 2
It has been a month since i started on the skincare products by IDS Skincare (read Part 1 of my review here) I've been told by Dr Michelle Wong that i'm likely to experience some break outs as
Golden Peony Conrad Centennial CNY 2021
It's been a long time since i last visited Golden Peony at Conrad Centennial and i remember being rather impressed on my first visit. The restaurant is helmed by Executive Chinese Chef Ku Keung who has over 20 years
Man Fu Yuan CNY 2021
Start your own Chinese New Year tradition at InterContinental Singapore Man Fu Yuan (MFY). Now this is one highlight that i look forward to every lunar new year. This year, Executive Chinese Chef Aaron Tan and his team at
Restarting my skincare regime at IDS Skincare- Part 1
2020 has taken a toll on me this year, mentally and physically. The combination of stress, and a lot more outdoor workout on my roof terrace has resulted in dull and slight uneven skin tone, and also the slightly
Birds of a Feather Reimagine Sichuan Tasting Menu
Reimagine Sichuan flavors at Birds of a Feather with their first-ever tasting menu. I've been a fan of Chef Eugene See's contemporary and European take on Sichuan cuisine since Birds opened and now he has taken it to the
Lerouy
Michelin star dining is quite pricey in Singapore unlike in US and Europe so i'm always happy to find a well-priced one- Lerouy is one of the few and they do not stinge on the experience. There's no stuffiness
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