Given a choice, i'll always choose to travel rather than go on a staycation. When travelling, the highlight is your new surroundings and novel experiences. On staycations in Singapore, the highlight is mainly just your room (provided you find
Xi Yan Culinary Group has recently launched a new concept Zing by Xi Yan, a conscious-dining concept which collaborates with The Social Kitchen to provide employment for disadvantaged communities. This casual concept caters to everyone in the family as
At French Fold by Merci Mercel, you can have authentic French crepes and galettes all day, every day and as early as 8am at their Telok Ayer outlet. Being an early riser and gym bunny, i greatly appreciate cafes
Park Bench Deli is one of famed breakfast spots in Telok Ayer/Tanjong Pagar since they opened in 2015. I remember firstly the queue, and then squeezing myself onto one of those uncomfortable bar seat and balancing my sammie over
I could hardly find any proper reviews of Iru Den online and only chanced upon it thanks to the fellow foodies with trusted taste buds on IG. So, here is a proper review for you guys who are considering
If there's one good thing that came out of COVID-19 for me, it's the appreciation of Korean cuisine, thanks to Netflix and K-drama. I've always prefered Japanese food over Korean, as it is more delicate and refined, as compared
We didn't think we were going to travel in 2021 earlier this year due to work restrictions and so we decided to give the cruise-to-nowhere a try again given our desperation for a break. Since it's our first proper
Revolver has to be one of the best new restaurants that have opened this year, in the midst of the pandemic no less. You have to admit that they are bold, just like their fiery wood-fired, grill and tandoori
Ovenbird is a family-owned, home-style SG-Japanese fusion restaurant helmed by self-taught Chef Jeffrey Yeo. The one-man show started 2 years ago from his Yishun flat before opening in Mar 2021 at City Gate Bugis and Chef Jeffrey continued to
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