Ms Skinnyfat

Chin Mei Chin is one of such places. It has remained true to its roots, serving kaya toast the old school style in an old school shophouse with mosaic tiles. Whenever i feel like having some traditional chinese breakfast, i would head there. 

Join in the queue (boy there could be one, especially on weekends) and wait for your turn to grab an empty table. There is no need to flip through the menu (there isn't one), just pick up what you like from the open shelves and bring it to your marble table tops and sit on the old wooden chairs and start eating. My favorite is the luncheon meat bun which is so fluffy on the inside. Pick through the bun to arrive at the little strip of treasure hidden within. The only downside is that it's a really small piece of meat. :( The cream horns aren't too bad themselves. You just need to look past the greasy texture of the cream. Again, it's the kinda stuff we used to eat as kids.   

There are other baked goods like cupcakes (a little dry), custard tarts, raisin buns etc. You can also purchase their bottled home made kaya. More on that in a bit.

I remember when i was a kid (hard to believe i'm no longer one), my mum would always pour our hot milo onto the saucer to cool it for us before we drink it. My sis and I would pretend to be little kittens trying to lick the drink off the plate. If i do that now people would probably think i'm nuts. These are the things you can get away with when you are young.

Order the other stuff with the aunties aka kopi-sohs. The tea here is quite gao3 (thick and strong). The kaya toast is actually mini buns that are sliced into half and toasted on a charcoal grill. Little airy buns, cripy on the outside, slapped with eggy coconutty kaya and topped with my favorite SCS butter (because it's so salty)! I think i eat the buns mainly for the butter heh!