Ms Skinnyfat

MadASS i.e. Mad About Sucre Social is the casual, eclectic sister restaurant of the award-winning Mad About Sucre. While it's "fast food", MadASS delivers the same promise as Mad About Sucre- hearty gourmet meals made with natural ingredients that are free from preservatives and artificial additives and flavours. 

For the office lunch crowd, customisable bowls start from $13.90. The main dish ranges from tofu to seafood (barramundi, grilled prawns), to turmeric chicken, Iberico pork, and even a Topside Grade A4/5 Wagyu. This goes on a base of your choice and the 3-colored wild grains was super fragrant and flavorful (there's also quinoa, soba, and salad options). 

The hormone free wagyu ($19.90) was super tender with not much fats in fact. We heard that these cows grace on flatlands so that their muscles aren't tensed up and thus the tenderness. 

Come dinner, MadASS serve small sharing plates and cocktails. We were surprised by the 1 page extensive vegetarian menu, alongside other meaty options. Start with the signature Cauliflower ($15) which is a moreish bite flavored with a light sweet miso, with nuts, a umami housemade pickled Japanese cucumber and topped with sourdough crumbs. Loved the char and crunch in this.

We couldn't give dessert a miss of course. From Mad About Sucre, the kitchen brought over the less complicated desserts to be served at MadASS. We enjoyed the texture and temperature play in the Earl Grey mousse with Blood Orange ($9). Think silky pudding with a cold sorbet in the center. The Earl Grey hits first, followed by the light bitter citrus, and then the tea rounds it off at the end. 

While we enjoyed the food, the environment is not that conducive as a tapas bar. Nevertheless we sure wouldn't mind popping by for lunch or tea if in the area.

01-11, Change Alley Mall
30 Raffles Place Singapore 048622
Weekdays: 8am to 9:30pm